Looking for a luxurious seafood dish that’s both simple and delicious? This Garlic Butter Lobster Tails recipe is the perfect choice! Tender lobster meat baked in a rich, flavorful garlic butter sauce with a hint of lemon—perfect for special occasions or a weeknight treat.
Ingredients for Garlic Butter Lobster Tails:
- 4 lobster tails (fresh or frozen) 🦞
- 1/2 cup unsalted butter, melted 🧈
- 3 garlic cloves, minced 🧄
- 1 tbsp fresh parsley, chopped 🌿
- 1 tbsp lemon juice 🍋
- 1 tsp lemon zest 🍋
- Salt and pepper (to taste) 🧂
- Paprika (optional, for garnish) 🌶️
How to Make Garlic Butter Lobster Tails:
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help you achieve that perfectly baked lobster with a slightly golden finish.
Step 2: Prepare the Lobster Tails
Use kitchen shears to cut the top shell of each lobster tail lengthwise. Gently pull the shell apart and lift the lobster meat, leaving it attached at the base. Lay the lobster meat on top of the shell for a beautiful presentation.
Step 3: Make the Garlic Butter Sauce
In a small bowl, combine melted butter, minced garlic, lemon juice, lemon zest, chopped parsley, salt, and pepper. Stir well to combine.
Step 4: Brush the Lobster Meat
Generously brush the lobster meat with the garlic butter mixture, ensuring it’s evenly coated. This will infuse the lobster with rich, garlicky flavor.
Step 5: Bake the Lobster Tails
Place the lobster tails on a baking sheet. Bake for 10-12 minutes, or until the lobster meat is opaque and tender. Keep an eye on them to ensure they don’t overcook.
Step 6: Garnish & Serve
Optionally, sprinkle with paprika for color. Serve with any leftover garlic butter on the side for dipping. Enjoy! 😋
Why You’ll Love Garlic Butter Lobster Tails:
- Quick & Easy: Ready in under 30 minutes, this recipe requires minimal prep and delivers restaurant-quality lobster.
- Rich Flavor: A combination of garlic, lemon, and butter brings out the natural sweetness of the lobster.
- Perfect for Special Occasions: Whether it’s a romantic dinner or a holiday feast, this dish is guaranteed to impress.
Tips for Making the Perfect Lobster Tails:
- Don’t Overcook the Lobster: The key to juicy lobster is to bake it just long enough to turn opaque.
- Extra Garlic Butter: If you love garlic butter, consider making extra for dipping or drizzling over the lobster.
- Serving Suggestions: Pair with a fresh salad, steamed veggies, or garlic bread for a complete meal.
Nutrition Information:
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 4
- Calories: Approximately 300 kcal per serving (calories may vary depending on the size of lobster tails).
Related Recipes You’ll Love:
- Garlic Butter Shrimp: Another delicious garlic butter seafood dish that’s perfect for dinner.
- Lobster Mac and Cheese: Combine two favorites—lobster and mac & cheese—for an indulgent dish.
- Crab Cakes: A fantastic seafood appetizer or main dish made with tender crab meat.
Frequently Asked Questions:
Can I use frozen lobster tails?
Yes, you can use frozen lobster tails. Just make sure to thaw them completely before preparing.
Can I cook lobster tails on the grill?
Yes, you can grill them! Simply brush them with the garlic butter and cook them on the grill for about 6-8 minutes, or until the meat is opaque and tender.
What should I serve with garlic butter lobster tails?
Pair these lobster tails with a side of garlic bread, steamed asparagus, or a fresh Caesar salad for a complete and flavorful meal.
Why This Recipe is Perfect for You:
- Ideal for busy weeknights or special occasions, this garlic butter lobster tail recipe is a crowd-pleaser that requires minimal effort and offers maximum flavor.
- Whether you’re cooking for family, a date night, or a celebration, these lobster tails are sure to impress your guests and elevate your meal.
Enjoy making this flavorful and easy Garlic Butter Lobster Tails recipe, and treat yourself to a luxurious seafood feast at home!
