Looking for a quick, flavorful, and satisfying meal? These Korean BBQ Steak Bowls with Creamy Sauce are a perfect blend of tender steak, seasoned rice, and a spicy, creamy sauce that will leave you craving more. Packed with bold flavors and simple ingredients, this recipe is easy to make and ideal for busy weeknights or a special dinner.
Ingredients for Korean BBQ Steak Bowls:
For the Steak:
- 1 pound beef steak (flank steak, skirt steak, or New York strip), cut into 1-inch cubes
- 1 tablespoon soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the Rice:
- 1 cup cooked rice (white, brown, or jasmine)
For the Creamy Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon sriracha
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
How to Make Korean BBQ Steak Bowls with Creamy Sauce:
1. Marinate the Steak:
- Combine soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and black pepper in a bowl.
- Add the cubed steak and toss to coat. Marinate for 30 minutes (or up to 2 hours for more flavor).
2. Cook the Steak:
- Heat a skillet or grill pan over medium-high heat.
- Cook the marinated steak for about 3-4 minutes per side or until your preferred doneness is achieved.
- Let the steak rest for a few minutes after cooking.
3. Prepare the Creamy Sauce:
- In a small bowl, mix together mayonnaise, sour cream, sriracha, salt, and black pepper.
- Stir until smooth and creamy. Adjust the spice level as desired.
4. Assemble the Bowls:
- Add a scoop of cooked rice to each bowl.
- Top with the cooked steak cubes and drizzle with the creamy sauce.
5. Serve and Enjoy:
- Garnish with sliced green onions, sesame seeds, or pickled vegetables for extra flavor and texture.
Why You’ll Love This Korean BBQ Steak Bowl Recipe:
- Bold & Flavorful: The combination of gochujang, sriracha, and honey creates a perfect balance of spice and sweetness.
- Quick & Easy: With just 30 minutes of marinating and 30 minutes of cooking, this meal is ready in no time.
- Customizable: Adjust the level of spice, add extra toppings, or switch up the protein with chicken or pork for a personalized touch.
Tips for Perfect Korean BBQ Steak Bowls:
- For Extra Heat: Increase the amount of gochujang or sriracha if you love a spicy kick.
- Make It a Full Meal: Add kimchi, steamed broccoli, or pickled vegetables to your bowl for added crunch and flavor.
- Substitute Protein: Swap the steak for chicken or pork if you prefer a different protein.
Nutrition Information:
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Calories: Approximately 450-500 calories per bowl (varies by rice type and portion size)
Related Recipes:
- Korean BBQ Chicken Bowls – A delicious alternative with tender chicken marinated in Korean flavors.
- Bibimbap – A classic Korean rice bowl topped with vegetables, spicy beef, and a fried egg.
- Kimchi Fried Rice – A simple, tangy fried rice dish with kimchi and veggies.
Frequently Asked Questions:
Can I make Korean BBQ Steak Bowls ahead of time?
Yes! You can marinate the steak up to 2 hours in advance. However, it’s best to cook the steak and prepare the sauce fresh to ensure the best flavor and texture.
What can I serve with Korean BBQ Steak Bowls?
These bowls are great on their own, but you can pair them with kimchi, steamed vegetables, or a fresh salad for a complete meal.
Enjoy these flavorful Korean BBQ Steak Bowls with Creamy Sauce! Perfect for any occasion, these bowls are easy to make, customizable, and guaranteed to satisfy your cravings for bold Korean flavors.
