Looking for a luxurious, restaurant-quality meal at home? This Garlic Butter Steak & Lobster Tail recipe is your ticket to perfectly seared steaks paired with buttery lobster tails, all drizzled with a delicious garlic butter sauce. This easy surf-and-turf recipe is perfect for special occasions, romantic dinners, or when you want to indulge in a gourmet meal without leaving your house.
Ingredients for Garlic Butter Steak & Lobster Tail:
For the Steak & Lobster:
- 2 filet mignon or ribeye steaks
- 2 lobster tails (split in half, shell-on)
- 2 tbsp olive oil
- 3 tbsp butter (melted)
- 3 cloves garlic (minced)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp red pepper flakes (optional, for spice)
- 1 tbsp fresh parsley (chopped, for garnish)
- Lemon wedges (for serving)
Step-by-Step Instructions: How to Make Garlic Butter Steak & Lobster Tail
1. Prepare the Lobster Tails:
- Use kitchen scissors to carefully cut the top of each lobster shell and gently pull the meat upward, keeping it attached at the base.
- Season the lobster meat with salt, black pepper, and paprika to enhance the flavor.
2. Sear the Steak:
- Pat the steaks dry and season both sides with salt and black pepper.
- Heat 1 tbsp olive oil in a skillet over medium-high heat.
- Sear the steaks for 3-4 minutes per side, or until they reach your preferred level of doneness.
- Let the steaks rest for a few minutes before serving.
3. Cook the Lobster:
- Preheat your oven broiler to high.
- Place the lobster tails on a baking sheet and brush them with melted butter mixed with garlic and red pepper flakes (optional).
- Broil the lobster tails for 5-6 minutes, until the lobster meat is opaque and slightly golden.
4. Make the Garlic Butter Sauce:
- Melt 2 tbsp butter in a small saucepan.
- Add minced garlic and cook for 30 seconds until fragrant.
- Drizzle the garlic butter sauce over the steak and lobster tails for a burst of flavor.
5. Assemble & Serve:
- Plate the steak and lobster tails, drizzle with the remaining garlic butter sauce.
- Garnish with fresh parsley and serve with lemon wedges for an added citrusy kick.
Nutrition Information:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Calories: ~750 per serving
- Protein: ~60g per serving
Why You’ll Love This Garlic Butter Steak & Lobster Tail Recipe
- Perfect for Special Occasions: Whether it’s a romantic date night or a special celebration, this dish will impress everyone.
- Restaurant-Quality at Home: Enjoy the flavors of a luxurious surf-and-turf meal without leaving your kitchen.
- Quick & Easy: Ready in under 30 minutes, this recipe is fast but feels indulgent.
- Customizable: Add spicy red pepper flakes, your favorite side dishes like garlic mashed potatoes, or fresh veggies for the ultimate dinner experience.
Related Recipes You’ll Love:
- Perfect Garlic Butter Shrimp: A quick seafood dish that pairs beautifully with your steak and lobster.
- Filet Mignon Recipes: Discover more ways to cook succulent filet mignon.
- Mashed Potatoes with Garlic and Herb: The perfect side to complement your surf-and-turf meal.
FAQ: Garlic Butter Steak & Lobster Tail
Can I use frozen lobster tails for this recipe?
Yes, frozen lobster tails work perfectly. Just make sure they are completely thawed before cooking for the best texture and flavor.
How do I make this dish spicier?
If you enjoy a bit of heat, increase the amount of red pepper flakes or add a dash of hot sauce to the garlic butter sauce.
What should I serve with this dish?
This surf-and-turf recipe pairs beautifully with garlic mashed potatoes, steamed vegetables, or a fresh side salad for a complete meal.
Enjoy This Gourmet Garlic Butter Steak & Lobster Tail Recipe Tonight!
This Garlic Butter Steak & Lobster Tail recipe is an easy way to enjoy a gourmet meal in the comfort of your own home. Whether you’re celebrating something special or treating yourself to a luxurious dinner, this dish is sure to impress with its combination of flavorful steak and tender lobster, all drizzled in a rich garlic butter sauce.
