Juicy, tender lobster tails broiled to perfection and drenched in a rich, garlicky butter sauce. The ultimate indulgence that’s easy to make at home!
Why You’ll Love This Garlic Butter Lobster Tails Recipe
If you’re craving luxurious seafood but don’t want to spend a fortune at a restaurant, this Garlic Butter Lobster Tails recipe is the perfect solution! These broiled lobster tails are coated in a rich garlic butter sauce, and the result is a restaurant-quality meal you can enjoy at home. Whether it’s for a special occasion or a fancy dinner, this dish is guaranteed to impress.
Ingredients for Garlic Butter Lobster Tails
- 4 lobster tails (6–8 oz each) 🦞
- 1/3 cup unsalted butter, melted 🧈
- 3 garlic cloves, minced 🧄
- 1 tablespoon fresh lemon juice 🍋
- 1 teaspoon smoked paprika 🌶️
- Salt and black pepper, to taste 🧂
- 1 tablespoon fresh parsley, chopped (for garnish) 🌿
- Lemon wedges (for serving) 🍋
How to Make Garlic Butter Lobster Tails at Home
Step 1: Prepare the Lobster Tails
1️⃣ Preheat your oven to broil and position the rack about 6 inches from the heat source.
2️⃣ Using kitchen shears, cut along the top shell of each lobster tail, lengthwise, stopping at the tail.
3️⃣ Gently pull the lobster meat out of the shell, resting it on top for an elegant presentation. Pat the lobster meat dry with a paper towel.
Step 2: Make the Garlic Butter Sauce
4️⃣ In a small bowl, mix together the melted butter, minced garlic, lemon juice, smoked paprika, salt, and black pepper. Stir until well combined.
Step 3: Season the Lobster Tails
5️⃣ Place the prepared lobster tails on a baking sheet lined with foil for easy cleanup.
6️⃣ Generously brush the lobster meat with the garlic butter sauce, making sure the tails are completely coated.
Step 4: Broil the Lobster Tails
7️⃣ Broil the lobster tails for 8–10 minutes, brushing with more garlic butter halfway through. The lobster meat should turn opaque and slightly golden when done. Keep an eye on them to avoid overcooking.
Step 5: Garnish and Serve
8️⃣ Remove the lobster tails from the oven and brush with any remaining garlic butter sauce.
9️⃣ Garnish with fresh parsley and serve with lemon wedges for a fresh, citrusy finish.
Optional Pairings for Garlic Butter Lobster Tails
Want to make your meal extra special? Pair your lobster tails with creamy mashed potatoes, roasted vegetables, or a fresh side salad. You can even serve them with garlic bread for a complete, indulgent dinner experience!
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Calories: ~250 kcal per serving
- Servings: 4
Why This Garlic Butter Lobster Tail Recipe is Perfect for You
This recipe is perfect for anyone who loves easy seafood recipes with luxurious flavor. Whether you’re a novice in the kitchen or a seasoned chef, making lobster tails at home has never been easier.
- Quick and easy: Ready in just 20 minutes!
- Low maintenance: Minimal prep and only a few simple ingredients.
- Perfect for special occasions: Impress guests or treat yourself to a fancy meal without breaking the bank.
Tips for Making Perfect Garlic Butter Lobster Tails
💡 Freshness is Key: For the best taste, always use fresh lobster tails. If you’re using frozen tails, make sure they’re properly thawed before cooking.
💡 Don’t Overcook: Keep a close eye on your lobster tails while broiling. Overcooking can make the meat tough and dry.
💡 Add Extra Flavor: For a twist, add a sprinkle of red pepper flakes for a bit of heat, or a dash of grated Parmesan on top before broiling for extra richness.
Frequently Asked Questions
Can I make this recipe without broiling?
Yes, you can grill the lobster tails or bake them at a high temperature (around 400°F) for about 12-15 minutes. The key is to cook the lobster meat until it turns opaque and golden.
What can I substitute for smoked paprika?
If you don’t have smoked paprika, regular paprika will work. If you want a smoky flavor, you can also try chipotle powder.
How do I know when the lobster is done?
Lobster meat is cooked when it turns opaque and slightly golden. If you’re unsure, use a meat thermometer to check the internal temperature—it should reach 140°F.
Enjoy these garlic butter lobster tails as part of your next special meal or weeknight dinner. This recipe is perfect for seafood lovers who crave delicious and easy-to-make dishes at home!
