If you’re craving a comfort food recipe that’s rich, cheesy, and absolutely satisfying, these Chicken Alfredo Garlic Bread Bowls are a must-try! This dish combines tender chicken, creamy Alfredo pasta, and golden toasted garlic bread—served in edible bowls that elevate any dinner table.
Perfect for busy families, weeknight dinners, or meal prepping, this one-of-a-kind pasta bowl offers a gourmet feel with easy ingredients. Even better? It’s optimized for flavor and for your food blog’s growth.
🔥 Why This Recipe Is Worth Saving
- High-protein dinner idea
- Kid-friendly and customizable
- Restaurant-style quality at home
- Great for meal prep or hosting
- Perfect for monetized content (AdSense RPM/CPC optimized)
🛒 Ingredients You’ll Need
For the Bread Bowls:
- 6 Kaiser rolls (or more, depending on servings)
- 1 stick (½ cup) unsalted butter, melted
- 3–4 teaspoons garlic and herb seasoning
For the Filling:
- 3 boneless, skinless chicken breasts (cubed)
- 1 tablespoon olive oil
- 1 pound pasta (penne or fettuccine recommended)
- 1 jar Alfredo sauce (about 15 oz)
- ½ cup shredded Parmesan cheese
- Salt and black pepper to taste
👩🍳 Step-by-Step Instructions
✅ 1. Cook the Chicken
In a skillet over medium-high heat, add olive oil. Season chicken with garlic and herb seasoning, salt, and pepper. Sauté for 6–8 minutes until golden and fully cooked.
✅ 2. Cook the Pasta
In a large pot of boiling salted water, cook the pasta until al dente. Drain and set aside.
✅ 3. Prepare the Bread Bowls
Slice off the tops of the Kaiser rolls and gently hollow out the centers to form bowl shapes. Save the tops for dipping!
✅ 4. Make the Garlic Butter
Mix melted butter with garlic and herb seasoning. Brush generously on the insides and edges of the rolls.
✅ 5. Toast the Bread Bowls
Bake the rolls at 375°F for 4–5 minutes until lightly crisp and golden.
✅ 6. Make the Alfredo Pasta
Combine the cooked pasta and Alfredo sauce in the skillet with the chicken. Mix well and simmer for a few minutes until creamy and hot.
✅ 7. Assemble the Bowls
Spoon the chicken Alfredo mixture into each bread bowl. Top with shredded Parmesan cheese.
✅ 8. Final Bake
Place the filled bread bowls back in the oven for 4–5 minutes until cheese is melted and bubbly.
✅ 9. Serve & Garnish
Garnish with fresh parsley or red pepper flakes. Serve immediately while hot and crispy!
📊 Recipe At-a-Glance
| Time | Details |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Total Time | 35 minutes |
| Serving Size | 6 |
| Calories (approx.) | 600 kcal |
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