Looking for a delicious, high-protein breakfast that’s quick, easy, and family-friendly? This Homemade McGriddle recipe delivers the perfect balance of sweet and savory, made right in your own kitchen. Say goodbye to drive-thrus and hello to hot, fresh flavor—fast!
This breakfast sandwich features fluffy pancake buns infused with maple syrup, crispy sausage or bacon, gooey melted cheese, and a perfectly fried egg. It’s a budget-friendly breakfast idea that tastes like a treat!
Why You’ll Love This Recipe
- Better than fast food
- Made in 30 minutes or less
- Ideal for meal prep and busy mornings
- Customizable with bacon, sausage, or vegetarian options
- Kid-approved and freezer-friendly
Ingredients for Homemade McGriddle (Makes 4 Servings)
For the Pancake Buns:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- A pinch of salt
- 1 large egg
- ¾ cup whole milk
- 1 tablespoon melted butter
- 2 tablespoons maple syrup (plus extra for drizzling)
For the Filling:
- 4 breakfast sausage patties or 4 strips of bacon
- 4 slices of American cheese
- 4 eggs
- Cooking oil or butter for frying
How to Make a Homemade McGriddle (Step-by-Step)
1. Make the Pancake Batter
In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add the egg, milk, butter, and maple syrup. Stir until smooth but don’t overmix.
2. Cook the Pancake Buns
Heat a non-stick skillet or griddle over medium heat. Lightly grease and pour small circles of batter (about 3–4 inches wide). Flip once bubbles appear and edges look set. Cook until golden on both sides. You should get 8 mini pancakes.
3. Cook the Meat
In a separate pan, cook sausage or bacon until fully cooked and crispy. Set aside.
4. Fry the Eggs
Using the same skillet, cook eggs to your liking. For a true McGriddle style, use an egg ring or small round cutter to keep them neatly shaped.
5. Assemble Your McGriddle
Layer one pancake with a sausage patty or bacon, top with a slice of cheese and a fried egg. Cap it with another pancake. Add a drizzle of warm maple syrup before serving.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Calories per serving: Approx. 480 kcal
- Yields: 4 breakfast sandwiches
Tips for Higher-Protein or Low-Carb Options
- Use turkey sausage or plant-based patties for a leaner version
- Swap regular pancakes for keto-friendly or protein pancakes
- Add spinach or avocado for extra nutrients and healthy fats
