Looking for a quick and delicious chicken recipe that’s perfect for weeknight dinners or special occasions? This Parmesan Crusted Chicken with Creamy Garlic Sauce is a must-try! With a golden, crispy crust and a rich, savory sauce, it’s the kind of high-protein, low-carb comfort food that everyone loves.
Whether you’re cooking for a busy family or planning a cozy dinner at home, this easy recipe is budget-friendly, high in flavor, and sure to impress.
⭐ Why You’ll Love This Recipe
- Ready in under 30 minutes
- Uses simple, pantry-friendly ingredients
- Perfect for keto and low-carb lifestyles
- High RPM food content great for AdSense
- Ideal for recipe blogs targeting high CPC keywords
🍗 Ingredients You’ll Need
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the Creamy Garlic Sauce:
- 1/2 cup butter
- 1/4 cup heavy cream
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Pro Tip: Use high-quality Parmesan for the best flavor and texture.
🔥 Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or use a non-stick baking mat for easy cleanup.
2. Prepare the Chicken
In a shallow dish, mix flour, Parmesan, garlic powder, onion powder, salt, and pepper. Dredge each chicken breast until evenly coated.
3. Bake the Chicken
Arrange the coated chicken on your baking sheet. Bake for 15–20 minutes or until golden brown and cooked through (internal temp should be 165°F / 74°C).
4. Make the Garlic Cream Sauce
In a saucepan over medium heat, melt the butter. Add minced garlic and cook for 1–2 minutes until fragrant. Stir in the cream, salt, and pepper. Simmer until thickened, about 3–5 minutes.
5. Serve and Enjoy
Place the crispy chicken breasts on a plate and drizzle with the warm garlic sauce. Garnish with chopped parsley or extra Parmesan if desired.
🥗 What to Serve with Parmesan Crusted Chicken
- Garlic mashed potatoes
- Roasted asparagus
- Zucchini noodles (for a low-carb option)
- Fresh garden salad with lemon vinaigrette
