Level up your snack game with these irresistibly crispy Stuffed Mozzarella Bacon Bombs—a crowd-favorite, bite-sized appetizer perfect for game days, parties, or indulgent weekend treats. This easy, protein-packed recipe combines gooey melted mozzarella, smoky bacon, and a golden breadcrumb crust, delivering flavor in every bite.
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🔍 Target SEO Keywords
(Include naturally throughout your blog post)
- bacon-wrapped mozzarella bites
- cheese-stuffed snacks
- crispy bacon appetizers
- party food ideas
- easy fried cheese recipe
- low-carb cheese bombs
- deep-fried mozzarella bites
🛒 Ingredients You’ll Need
For the Bacon Bombs
- 8 mozzarella sticks (cut into 3 pieces each, for 24 bites)
- 24 slices of bacon
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- Vegetable oil (for frying)
Dipping Options
- Marinara sauce
- Ranch dressing
👨🍳 How to Make Stuffed Mozzarella Bacon Bombs
Step 1 – Prep the Cheese & Bacon
Cut each mozzarella stick into thirds. Wrap each piece tightly with a slice of bacon. Secure with a toothpick if necessary.
Step 2 – Prepare the Dredging Stations
- Bowl 1: All-purpose flour
- Bowl 2: Beaten eggs
- Bowl 3: Panko, garlic powder, smoked paprika, and pepper
Step 3 – Coat the Bacon Bombs
Dredge each bacon-wrapped cheese bite in flour, then egg, then panko mixture. Press gently to ensure an even coating.
Step 4 – Fry Until Golden
Heat 2 inches of vegetable oil to 350°F (175°C). Fry bacon bombs in small batches for 2–3 minutes or until crispy and golden. Drain on paper towels.
Step 5 – Serve & Enjoy
Remove toothpicks, plate, and serve hot with your favorite dipping sauces.
📊 Nutritional Facts (Per Piece – Approx.)
- Calories: 140
- Protein: 7g
- Carbs: 4g
- Fat: 11g
