Elevate your weeknight dinner routine with this Zesty Lemon Butter Fish Fillet recipe — a fast, fresh, and flavorful dish that’s packed with lean protein, heart-healthy fats, and vibrant citrus notes.
This easy-to-make seafood recipe is ideal for clean eating, low-carb lifestyles, and Mediterranean-inspired meal plans. Plus, it’s loaded with SEO-rich keywords and high-earning AdSense potential for bloggers and content creators.
✅ Why You’ll Love This Recipe (And Why It Performs Well Online)
- Ready in under 30 minutes
- Low-carb, keto-friendly, and naturally gluten-free
- Made with clean, whole-food ingredients
- Perfect for anti-inflammatory and heart-healthy diets
- Targets high CPC keywords like:
- lemon butter fish
- healthy white fish recipe
- quick seafood dinners
These terms help boost RPM and AdSense earnings while offering value to a health-conscious audience.
🛒 Ingredients You’ll Need
For the Fish:
- 4 white fish fillets (such as cod, tilapia, or haddock)
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp olive oil
- Salt & freshly ground black pepper to taste
For the Lemon Butter Sauce:
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Juice & zest of 2 lemons
- 4 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- Salt & pepper to taste
👩🍳 How to Make Zesty Lemon Butter Fish (Step-by-Step Instructions)
Step 1: Season the Fish
Pat the fish fillets dry. Rub both sides with olive oil, then season evenly with paprika, garlic powder, onion powder, salt, and pepper.
Step 2: Cook the Fish
Heat a large skillet over medium-high heat. Add the seasoned fish fillets and cook for 3–4 minutes per side until golden brown and flaky. Remove and set aside.
Step 3: Prepare the Lemon Butter Sauce
In the same skillet, reduce heat to medium. Add butter and olive oil. Once melted, stir in minced garlic. Cook for 1–2 minutes until fragrant.
Add lemon juice, lemon zest, and parsley. Simmer gently for 2–3 minutes, seasoning with salt and pepper to taste.
Step 4: Serve & Enjoy
Plate the cooked fish fillets and spoon the lemon butter sauce generously over the top. Garnish with fresh parsley and lemon slices for a bright, fresh finish.
📋 Nutritional Info & Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories per Serving: ~280 kcal
