Looking for an easy, hearty dinner idea that’s bursting with flavor and family-approved? This Creamy Rotel Chicken Pasta is the perfect combination of spicy, cheesy, and creamy — a one-pan dinner your whole family will love.
Packed with protein-rich chicken, bold Tex-Mex spices, and a creamy cheese sauce featuring Velveeta and pepper jack, this recipe is perfect for busy weeknights or casual gatherings. Bonus: it reheats beautifully and makes a fantastic meal prep option!
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🛒 Ingredients
For the Chicken:
- 1.5 lbs boneless skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tbsp olive oil
- 1–2 tbsp taco seasoning
- ½ tsp Cajun seasoning (optional, adds heat)
- 1 tbsp neutral cooking oil
- 1 tbsp butter
For the Pasta:
- 1 lb rotini pasta (or any pasta of choice)
- 1 tbsp chicken-flavored bouillon (enhances pasta water flavor)
For the Sauce:
- 1 tbsp butter
- 1 red, 1 orange, and 1 green bell pepper, diced (or use your favorite combo)
- 1 red onion, finely diced
- 4–5 garlic cloves, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 10 oz can Rotel tomatoes with green chilies
- 1.5 cups heavy cream
- 12 oz Velveeta cheese, cubed
- 4 oz shredded pepper jack cheese
- 4 oz shredded sharp cheddar cheese
- 1 tsp additional taco seasoning, to taste
👨🍳 Step-by-Step Instructions
1. Prepare the Chicken
In a large bowl, toss the chicken with olive oil, taco seasoning, and optional Cajun spice.
Heat 1 tbsp of oil and 1 tbsp of butter in a skillet over medium-high heat.
Add chicken and cook for 6–8 minutes until golden brown and cooked through.
Remove and set aside.
2. Cook the Pasta
Bring a large pot of water to a boil.
Stir in the chicken bouillon for added flavor.
Cook pasta according to package directions until al dente. Drain and set aside.
3. Make the Creamy Sauce
In the same skillet, melt butter over medium heat.
Add diced peppers, onion, and garlic. Sauté until softened, about 8–10 minutes.
Season with garlic powder, onion powder, and smoked paprika.
Add the Rotel tomatoes and heavy cream.
Stir in cubed Velveeta and mix until fully melted.
Add shredded pepper jack and cheddar cheeses. Stir until the sauce is smooth and creamy.
4. Combine & Finish
Add the cooked pasta to the sauce and toss to coat evenly.
Fold in the cooked chicken and mix thoroughly.
Taste and adjust seasoning with more taco seasoning if desired.
🍽️ Serving Suggestions
Serve hot, garnished with fresh cilantro, sliced jalapeños, or even crushed tortilla chips for extra crunch.
Pair with a crisp green salad or garlic bread for a full meal.
📊 Recipe Details
| Prep Time | Cook Time | Total Time | Servings | Calories (est.) |
|---|---|---|---|---|
| 15 mins | 25 mins | 40 mins | 6 | ~600 per serving |
