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🛒 Ingredients for Maximum Flavor & Impact
Crust Layer:
- 20 peanut butter sandwich cookies, finely crushed
- 1/4 cup unsalted butter, melted
Peanut Butter Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 1/2 cups whipped topping (e.g., Cool Whip)
Chocolate Pudding Layer:
- 1 box (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
Whipped Topping Layer:
- 1 1/2 cups whipped topping
Toppings (Optional, but Recommended for Visual Appeal & Texture):
- 1 cup peanut butter chips
- 1/2 cup crushed peanut butter sandwich cookies
- 1/4 cup crushed peanuts (for crunch)
- Chocolate syrup drizzle (for a rich finish)
👨🍳 Step-by-Step Instructions for Success
1. Create the Base
Mix crushed cookies with melted butter and press firmly into a 9×13-inch baking dish. Chill in the refrigerator for 10–15 minutes to set the crust.
2. Make the Peanut Butter Cheesecake Layer
In a large bowl, blend cream cheese, peanut butter, powdered sugar, and vanilla extract until creamy. Gently fold in the whipped topping until fluffy. Spread evenly over the crust.
3. Layer the Chocolate Pudding
Whisk instant chocolate pudding mix with cold milk for 2 minutes or until thick. Spread this layer over the peanut butter mixture.
4. Top It Off
Spread remaining whipped topping over the pudding. Use a spatula to smooth for that perfect layered look.
5. Add Crunch & Drizzle
Sprinkle peanut butter chips, crushed cookies, and peanuts on top. Finish with a chocolate drizzle for that bakery-style finish.
6. Chill & Serve
Refrigerate for at least 4 hours or overnight. Slice, serve cold, and enjoy rave reviews!
⏱️ Quick Recipe Facts
- Prep Time: 25 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 25 minutes
- Servings: 12–15 portions
- Category: No-Bake Desserts | Peanut Butter Recipes | Easy Layered Desserts
