If you’re searching for a high-protein, budget-friendly dinner idea that’s quick, satisfying, and cleanup-friendly, this One-Pot Creamy Beef and Shells is your dream meal. With rich flavor, creamy texture, and only one pot needed, it’s ideal for busy households and anyone looking to save time without sacrificing taste.
📈 Perfect for food lovers, home cooks, and busy families — and a top-performing recipe for high-traffic food blogs!
✅ Why This One-Pot Recipe Performs Well (and Tastes Even Better!)
- 🔥 High RPM potential: Recipes with ground beef and one-pot meals consistently perform well on AdSense due to strong CPC in food and lifestyle niches.
- 🥘 Exclusive content style: Step-by-step, SEO-rich formatting encourages longer on-page time and higher ad viewability.
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🛒 Ingredients – Simple Pantry Staples
- 1 lb ground beef
- 2 cups small pasta shells
- 1 onion, diced
- 2 garlic cloves, minced
- 4 cups beef broth (low sodium recommended)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
👨🍳 Step-by-Step Cooking Instructions
Step 1: In a large pot, brown the ground beef over medium heat. Drain any excess fat.
Step 2: Add the diced onion and garlic. Sauté for 2–3 minutes until the onion is soft and fragrant.
Step 3: Stir in the pasta shells, beef broth, Italian seasoning, salt, and pepper. Bring to a boil.
Step 4: Reduce the heat, cover, and simmer for 10–12 minutes, or until the pasta is tender.
Step 5: Add the heavy cream and shredded cheddar cheese. Stir until the sauce is smooth and creamy.
Step 6: Garnish with chopped parsley and serve hot.
⏱ Recipe Timing & Nutritional Info
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: ~550 kcal per serving
💡 Cooking Tips for Best Results
- Use fresh garlic for the most robust flavor.
- Want it lighter? Substitute half-and-half for the heavy cream.
- Make it spicy by adding red pepper flakes or hot sauce.
- Double the recipe for meal prep or leftovers — it reheats beautifully!
