Looking for the perfect weeknight dinner recipe that’s fast, budget-friendly, and packed with flavor? This One-Pot Creamy Beef and Shells recipe is your go-to solution! Made with simple pantry ingredients and minimal cleanup, it’s ideal for busy families who want delicious meals without the stress. Whether you’re a home cook or a beginner in the kitchen, this hearty comfort food will be a hit every time.
✅ Perfect for meal planning, picky eaters, and quick dinner ideas.
📌 Why You’ll Love This Creamy Ground Beef Pasta Recipe
- One-pot convenience = less mess, faster cleanup
- Ready in just 30 minutes – a lifesaver for busy weeknights
- Rich and creamy texture with cheesy, savory flavor
- High-protein and satisfying – perfect for growing kids and hungry adults
- Excellent for meal prep or leftovers
🛒 Ingredients You’ll Need (Simple + Budget-Friendly)
- 1 lb (450g) ground beef
- 8 oz (225g) medium shell pasta
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 4 cups beef broth (low sodium recommended)
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1 cup shredded cheddar cheese
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
👨🍳 How to Make One-Pot Creamy Beef and Shells – Step-by-Step
Step 1: In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain the excess fat.
Step 2: Add chopped onion and garlic. Cook for 2–3 minutes until onion is soft and fragrant.
Step 3: Stir in shell pasta, beef broth, Italian seasoning, salt, and pepper. Bring to a gentle boil.
Step 4: Reduce heat to low, cover, and simmer for 10–12 minutes, stirring occasionally, until pasta is al dente.
Step 5: Add heavy cream and shredded cheddar cheese. Stir until creamy and fully melted.
Step 6: Garnish with fresh parsley and serve hot.
⏱️ Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories per serving: ~620 kcal
💡 Tips for Success & Variations
- Use ground turkey or chicken for a leaner version.
- Add frozen peas, spinach, or mushrooms for extra nutrients.
- Swap cheddar for mozzarella or pepper jack for a flavor twist.
- Want it spicier? Add chili flakes or a dash of hot sauce.
✨ Pro tip: Let it sit for 5 minutes before serving — it thickens beautifully!
