Looking for a quick and indulgent dinner? Garlic Butter Steak & Shrimp Bites is the answer! This flavorful surf and turf dish features juicy steak and tender shrimp coated in a rich, garlicky butter sauce. Perfect for busy weeknights, this recipe is ready in just 20 minutes and will satisfy your cravings with every bite! 🧄✨
Why You’ll Love Garlic Butter Steak & Shrimp Bites:
- Quick & Easy: Perfect for a weeknight dinner or special occasion.
- Deliciously Juicy Steak: Tender sirloin or ribeye steak cubes.
- Succulent Shrimp: Lightly sautéed shrimp with a golden, garlicky flavor.
- Garlic Butter Sauce: Rich and aromatic, elevating the dish with every bite!
- Perfect for Any Meal: Serve with your favorite sides for a complete meal.
📝 Ingredients for Garlic Butter Steak & Shrimp Bites:
- 300g sirloin or ribeye steak, cut into cubes
- 200g shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 2 garlic cloves, minced
- 1 tbsp olive oil
- Salt & black pepper to taste
- 1 tbsp chopped parsley (for garnish)
- Lemon wedges, for serving
🍽️ Easy Directions for Garlic Butter Steak & Shrimp Bites:
1️⃣ Prep the Ingredients:
Pat the steak and shrimp dry with paper towels. Season both generously with salt and pepper to enhance the flavor.
2️⃣ Sear the Steak:
In a hot skillet with olive oil, sear steak cubes for 2–3 minutes on each side until browned. Once cooked, remove and set aside.
3️⃣ Cook the Shrimp:
In the same skillet, add 1 tbsp butter and cook the shrimp for 1–2 minutes per side until they turn pink. Remove and set aside.
4️⃣ Make the Garlic Butter Sauce:
Melt the remaining butter in the same pan, then add the minced garlic. Sauté for 1 minute until fragrant.
5️⃣ Toss & Serve:
Return both the steak and shrimp to the pan and toss to coat in the garlic butter sauce. Garnish with chopped parsley and serve with lemon wedges for an added zing.
Recipe Details:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Calories per Serving: ~420 kcal
- Protein per Serving: ~38g
Pro Tips to Elevate Your Garlic Butter Steak & Shrimp Bites:
- Customize the Butter: Add a squeeze of fresh lemon juice or a pinch of red pepper flakes for a twist.
- Perfectly Sear the Steak: Get a golden-brown crust by making sure your skillet is very hot before adding the steak.
- Swap the Shrimp: If you prefer, substitute the shrimp with chicken breast or tofu for a different protein option.
- Pair with Sides: This dish goes perfectly with a side of roasted vegetables, steamed rice, or a crisp salad.
Frequently Asked Questions (FAQs):
Q: Can I use frozen shrimp for this recipe?
A: Yes, just make sure the frozen shrimp is fully thawed and patted dry before cooking.
Q: Can I use other types of steak for this dish?
A: Absolutely! Flank steak, filet mignon, or any cut you prefer will work well.
Q: How can I add more heat to this dish?
A: For a spicy kick, try adding red pepper flakes or a splash of sriracha to the garlic butter.
