Looking for a quick and delicious meal that’s better than takeout? This Easy Sticky Chicken Rice Bowl is your new go-to 30-minute dinner!
✔️ Sweet, savory, and packed with flavor
✔️ Made in one pan for easy cleanup
✔️ Perfect for busy weeknights & meal prep
Juicy bite-sized chicken is coated in a sticky, garlicky soy glaze and served over fluffy jasmine rice—a family favorite that’s budget-friendly and totally irresistible! 😍
📌 Ingredients (What You’ll Need)
🥢 Main Ingredients:
- 1 lb (450g) boneless chicken thighs or breasts, cut into bite-sized pieces 🍗
- 1 cup uncooked jasmine rice 🍚
- 2 cups water or chicken broth
🍯 Sticky Sauce:
- ¼ cup soy sauce (or tamari for gluten-free)
- ¼ cup honey or maple syrup 🍯
- 2 tablespoons sesame oil
- 2 cloves garlic, minced 🧄
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
🌿 Optional Garnishes:
- Green onions 🌿
- Sesame seeds 🥄
- Sriracha or chili flakes for heat 🌶️
👨🍳 Step-by-Step Instructions
1️⃣ Cook the Rice
- Combine jasmine rice and water (or broth) in a pot.
- Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes until the water is absorbed.
- Fluff with a fork before serving.
📢 Pro Tip: A rice cooker makes this step completely effortless!
2️⃣ Cook the Chicken
- Heat sesame oil in a large pan over medium heat.
- Add chicken, season with salt and pepper, and cook for 5-7 minutes until golden brown.
3️⃣ Make the Sticky Sauce
- In a small bowl, whisk together:
✅ Soy sauce
✅ Honey or maple syrup
✅ Minced garlic
✅ Cornstarch-water slurry (for thickening)
4️⃣ Combine & Coat
- Pour the sauce over the cooked chicken.
- Stir well and simmer for 2-3 minutes until the sauce thickens and coats the chicken beautifully.
5️⃣ Assemble & Serve
- Spoon fluffy rice into bowls.
- Top with sticky chicken.
- Garnish with green onions, sesame seeds, and chili flakes for extra flavor.
😋 Enjoy a restaurant-quality meal at home!
⏲ Cooking Details & FAQ
⏳ Prep Time: 10 minutes
🔥 Cook Time: 20 minutes
🍛 Total Time: 30 minutes
🍽 Servings: 4
❓ Can I Use a Different Protein?
Absolutely! Try this recipe with:
✅ Shrimp or salmon 🦐🐟
✅ Tofu for a vegetarian version 🌱
✅ Beef strips for a richer taste 🥩
❓ How Do I Store & Reheat?
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat with a splash of water in the microwave or on the stovetop to keep the chicken tender.
❓ Can I Freeze It?
Yes! Freeze in meal prep containers for up to 2 months. Thaw overnight in the fridge and reheat when ready.
🔥 Customization & Variations
🌶 Love spice? Add sriracha, red pepper flakes, or fresh jalapeños!
🥦 Want extra veggies? Toss in broccoli, bell peppers, or snap peas!
🍚 Prefer brown rice? Swap jasmine rice for quinoa or cauliflower rice for a healthier twist!
📢 Pro Tip: Pair this dish with a refreshing cucumber salad or steamed dumplings for a complete meal!
📌 Why You’ll Love This Recipe
✔️ Sticky, savory, and slightly sweet—pure perfection
✔️ Easy & fast—ready in 30 minutes!
✔️ Versatile—customize it to your taste!
✔️ Perfect for meal prep & freezer-friendly!
🔔 Love quick and easy recipes? Save & Share this one!
💬 Tried this recipe? Leave a comment below with your favorite twist!
