Ingredients for Crispy Fried Potatoes:
- 3 medium potatoes, peeled & sliced into thick rounds
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- Vegetable oil (for frying)
Ingredients for Saucy Beef Stir-Fry:
- 1 lb beef sirloin or flank steak, sliced into thin strips
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1/2 tsp black pepper
- 1 tbsp vegetable oil
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 green chili, sliced (optional for extra spice)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce (optional for a sweet touch)
- 1/2 tsp sugar
- 1/4 cup beef broth or water
- 1 tsp cornstarch (mixed with 1 tbsp water for thickening)
Step-by-Step Directions:
1. Preparing Crispy Fried Potatoes:
Start by boiling your potato slices in salted water for about 5 minutes, then drain and pat them dry. Heat vegetable oil in a frying pan over medium-high heat and cook the potatoes until golden and crispy, about 4-5 minutes per side. Drain them on paper towels and season with salt, black pepper, and garlic powder for that perfect crispy texture.
2. Marinate & Sear the Beef:
In a bowl, mix the beef strips with soy sauce, cornstarch, and black pepper. Heat vegetable oil in a pan over high heat, and sear the beef for 2-3 minutes until browned. Remove and set aside to keep the beef juicy and tender.
3. Sautéing the Vegetables:
In the same pan, add minced garlic, chopped onion, and green chili (if using). Stir-fry for 1-2 minutes until fragrant, then toss in the red and green bell peppers. Cook for another 2 minutes to retain that crunch and vibrant color.
4. Making the Sauce & Bringing it Together:
In a bowl, mix soy sauce, oyster sauce, hoisin sauce, sugar, and beef broth or water. Pour this sauce into the pan and stir in the cornstarch slurry. Return the beef to the pan and toss everything for 1-2 minutes until the sauce thickens and everything is well-coated.
5. Assemble & Serve:
Serve the crispy fried potatoes alongside the saucy beef stir-fry for a meal that’s as comforting as it is flavorful. A perfect balance of crispy and saucy textures will leave you craving more.
Nutrition Information (Per Serving):
- Calories: Approximately 550
- Protein: 40g
- Rich in vitamins and minerals from the vegetables, offering a balanced and nutritious meal for you and your family.
Why You’ll Love This Recipe
This Crispy Fried Potatoes with Saucy Beef Stir-Fry is a perfect combination of comfort food and a gourmet meal. The crispy potatoes paired with the savory beef stir-fry create a delightful contrast that will satisfy your hunger and cravings. Not only is this meal simple to prepare, but it also delivers big flavors in every bite. Whether you’re feeding your family or hosting friends, this dish is sure to impress.
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Cooking Tips for Perfect Results:
- Use sirloin steak or flank steak for tender, juicy beef strips.
- For extra crunch, make sure to pat the potato slices dry before frying.
- If you prefer more heat, add a red chili or increase the green chili for a spicier stir-fry.
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Total Time: 45 Minutes
Enjoy this simple yet delicious crispy fried potatoes and beef stir-fry recipe! Perfect for any day of the week when you’re looking for something hearty and flavorful.
