Looking for a creamy, restaurant-quality chicken dish that’s easy to make at home? This Creamy Chicken Cutlet with Sun-Dried Tomatoes is packed with rich flavors, a luscious sauce, and a gourmet touch—all in just 30 minutes!
💰 Perfect for family dinners, date nights, or meal prepping! Plus, it’s budget-friendly and beats takeout any day. Let’s dive in! 🍽️
🌟 Why This Recipe is a Game-Changer
✔️ Creamy & Flavorful – Made with sun-dried tomatoes, Parmesan, and garlic-infused sauce.
✔️ Quick & Easy – 30-minute recipe that’s perfect for busy nights.
✔️ High-Protein & Satisfying – Keeps you full and energized.
✔️ AdSense & RPM Optimized – SEO-friendly for high CPC and engagement-boosting format! 🚀
💡 Pro Tip: This sauce is so good, you’ll want to make extra for pasta or veggies! 😍
🛒 Ingredients You’ll Need
🥩 For the Chicken:
- 4 boneless, skinless chicken breasts
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 2 tablespoons olive oil
🍅 For the Creamy Sauce:
- 2 tablespoons butter
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes (in oil, drained and chopped)
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (optional, for garnish)
💡 Want a spicy kick? Add a pinch of red pepper flakes! 🌶️
👨🍳 Step-by-Step Cooking Instructions
🔥 Step 1: Season & Cook the Chicken
1️⃣ Pound the chicken breasts to an even thickness.
2️⃣ Season both sides with salt, pepper, garlic powder, and paprika.
3️⃣ Heat olive oil in a skillet over medium heat and cook the chicken for 5–6 minutes per side, until golden brown. Remove and set aside.
🍳 Step 2: Make the Creamy Sun-Dried Tomato Sauce
1️⃣ Melt butter in the same skillet and sauté minced garlic for 30 seconds.
2️⃣ Add chopped sun-dried tomatoes and cook for 1–2 minutes.
3️⃣ Pour in heavy cream and chicken broth, stirring well.
4️⃣ Add Parmesan cheese and Italian seasoning. Let it simmer for 3–4 minutes until thickened.
🍗 Step 3: Combine & Serve
1️⃣ Return the chicken to the skillet, spooning sauce over each piece.
2️⃣ Simmer for 3–4 minutes to absorb the flavors.
3️⃣ Garnish with fresh parsley and serve warm.
🔥 Serve with: Pasta, rice, mashed potatoes, or roasted veggies!
