🍽️ A Flavor-Packed One-Pan Meal You’ll Love
Looking for an easy, budget-friendly, and absolutely delicious dinner idea? This Sweet and Savory Glazed Sausage and Potatoes recipe is the perfect balance of smoky, sweet, and savory flavors—making it a family favorite! Plus, it’s a one-pan meal, so cleanup is a breeze!
Not only is this recipe quick to prepare, but it also makes a fantastic weeknight dinner or even a meal-prep option. With high-protein sausage and nutrient-packed potatoes, it’s a satisfying meal that keeps you full and energized.
Why You’ll Love This Recipe
✅ Quick & Easy: Ready in just 40 minutes with minimal prep.
✅ Budget-Friendly: Uses affordable ingredients you probably already have.
✅ One-Pan Meal: Less mess, less stress—perfect for busy nights.
✅ Perfect for Meal Prep: Make it ahead and enjoy all week.
✅ Crowd-Pleaser: Kids and adults love the sweet and smoky flavors.
🛒 Ingredients You’ll Need
This simple yet flavorful dish comes together with basic pantry ingredients. Here’s what you’ll need:
- 1 lb smoked sausage, sliced
- 1 lb baby potatoes, halved
- ¼ cup honey (for a touch of natural sweetness)
- ¼ cup soy sauce (adds rich umami flavor)
- 2 tbsp Dijon mustard (for a hint of tanginess)
- 1 tbsp olive oil (for roasting)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp paprika (adds a smoky kick)
- ½ tsp salt
- Fresh parsley, chopped (for garnish)
👨🍳 Step-by-Step Instructions
🔥 Step 1: Preheat Your Oven
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
🥣 Step 2: Make the Flavorful Glaze
In a large mixing bowl, whisk together the honey, soy sauce, Dijon mustard, olive oil, garlic powder, onion powder, black pepper, paprika, and salt. This creates a delicious glaze that coats every bite!
🍖 Step 3: Toss & Coat the Ingredients
Add the sliced sausage and halved potatoes to the bowl. Toss everything until evenly coated in the glaze.
🍽️ Step 4: Roast to Perfection
Spread the mixture onto the prepared baking sheet in a single layer. Roast for 25-30 minutes, stirring halfway through, until the potatoes are tender and the sausage is caramelized.
🌿 Step 5: Garnish & Serve
Remove from the oven and sprinkle fresh chopped parsley on top. Serve hot and enjoy!
📌 Pro Tips for the Best Glazed Sausage & Potatoes
🔹 Use high-quality sausage for the best flavor—smoked or turkey sausage works great.
🔹 Cut potatoes evenly to ensure even cooking.
🔹 Add red pepper flakes if you love a little heat.
🔹 Double the batch for meal prep—leftovers taste amazing!
📊 Nutrition & Recipe Details
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Calories: 350 kcal per serving
- Servings: 4 servings
💡 Want to Make It Healthier?
Swap regular sausage for chicken sausage or use sweet potatoes for extra fiber and vitamins!
