Looking for a fast, healthy, and delicious meal? This Stir-Fried Shrimp and Broccoli is packed with flavor, protein, and nutrients, making it a perfect choice for busy nights. In just 25 minutes, you can enjoy a restaurant-quality stir-fry at home!
✅ Why You’ll Love This Recipe:
✔️ Quick & Easy – Ready in just 25 minutes!
✔️ Healthy & Nutritious – High in protein and fiber.
✔️ Budget-Friendly – Made with simple ingredients.
✔️ Perfect for Meal Prep – Great for leftovers!
🛒 Ingredients:
- 1 lb shrimp (peeled & deveined)
- 2 cups fresh broccoli florets
- 3 tbsp soy sauce (low-sodium recommended)
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 3 cloves garlic (minced)
- 1 tsp fresh ginger (minced)
- ¼ tsp red pepper flakes (optional, for spice)
- Salt & pepper to taste
- Cooked rice or noodles (for serving)
🍳 Step-by-Step Instructions:
1️⃣ Marinate the Shrimp
In a bowl, mix shrimp, soy sauce, oyster sauce, cornstarch, salt, and pepper. Let it sit for 15 minutes to absorb flavors.
2️⃣ Sauté Garlic & Ginger
Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add garlic and ginger, and sauté for 30 seconds until fragrant.
3️⃣ Cook the Shrimp
Add shrimp to the pan and cook for 2-3 minutes until pink and opaque. Remove from the skillet and set aside.
4️⃣ Stir-Fry the Broccoli
In the same pan, add broccoli and a splash of water. Cover and steam for 2-3 minutes until it becomes tender-crisp.
5️⃣ Combine Everything
Return shrimp to the pan, add red pepper flakes (if using), and mix well. Stir-fry for another minute to combine flavors.
6️⃣ Serve & Enjoy!
Serve hot over steamed rice or noodles. Garnish with sesame seeds or green onions for extra flavor!
⏱️ Cooking Time & Nutrition Info:
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Calories per Serving: 280 kcal
- Servings: 4
🔥 Pro Tips for the Best Stir-Fry:
💡 Use Fresh Ingredients – Fresh shrimp and broccoli enhance flavor.
💡 Don’t Overcook Shrimp – It cooks quickly, so remove as soon as it turns pink.
💡 Adjust Spice Level – Add more red pepper flakes or Sriracha for extra heat.
💡 Thicken the Sauce – Mix 1 tsp cornstarch + 2 tbsp water for a thicker glaze.
