Looking for a quick and delicious dinner the whole family will love? This Easy Crockpot Ravioli Lasagna is the perfect solution! Made with simple ingredients and minimal prep time, this slow cooker lasagna is packed with rich flavors and gooey cheese. Perfect for busy weeknights or a cozy weekend meal!
Why You’ll Love This Recipe
✅ Effortless Meal Prep – Just layer, set, and forget!
✅ Family-Friendly – A hit with kids and adults alike.
✅ Budget-Friendly Ingredients – Simple, affordable, and available at any grocery store.
✅ One-Pot Convenience – Less mess, more flavor!
Ingredients for Crockpot Ravioli Lasagna
- 1 bag frozen cheese ravioli (no need to thaw!)
- 1/2 cup shredded Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 jar (24 oz) pasta sauce (marinara or your favorite)
- 1 lb ground beef (browned and drained – use 2 lbs for extra meat!)
Step-by-Step Instructions
1️⃣ Brown the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and set aside.
2️⃣ Layer the Ingredients
- Lightly grease your slow cooker to prevent sticking.
- Spread a thin layer of pasta sauce on the bottom.
- Add a layer of frozen ravioli (no need to thaw).
- Sprinkle some cooked ground beef on top.
- Add a mix of Parmesan and mozzarella cheese.
- Repeat the layers (sauce, ravioli, beef, cheese) until all ingredients are used, finishing with cheese on top.
3️⃣ Cook to Perfection
Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until the ravioli is tender and the cheese is melted and bubbly.
4️⃣ Serve & Enjoy!
Garnish with extra Parmesan cheese or fresh basil, and serve hot. Pair with garlic bread or a fresh green salad for a complete meal!
Pro Tips for the Best Slow Cooker Ravioli Lasagna
✔ Use Fresh Herbs – Basil or parsley enhances the flavor.
✔ Try Different Ravioli – Spinach, beef, or mushroom ravioli add variety.
✔ Make It Spicy – Add red pepper flakes for a little heat.
Frequently Asked Questions (FAQs)
Can I use fresh ravioli instead of frozen?
Yes! If using fresh ravioli, reduce the cooking time by about 1 hour.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Can I freeze crockpot ravioli lasagna?
Yes! Let it cool completely, then store in a freezer-safe container for up to 3 months.
Final Thoughts
This Easy Crockpot Ravioli Lasagna is a game-changer for busy families! It’s cheesy, hearty, and incredibly simple to make. Whether you’re meal prepping for the week or need a last-minute dinner idea, this slow cooker recipe will not disappoint.
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