Looking for a quick, creamy, and aromatic dish? This Creamy Coconut Curry Chicken is a perfect blend of tender chicken, creamy coconut milk, and aromatic spices. A must-try weeknight dinner that’s both delicious and easy. With just a few simple ingredients, you can create a meal that your family will love. Ready in 35 minutes with minimal prep!
Why You’ll Love This Creamy Coconut Curry Chicken
- Quick & Easy: Ready in just 35 minutes – perfect for busy nights!
- Rich & Flavorful: Creamy coconut milk paired with aromatic spices makes this curry irresistible.
- Protein-Packed: Packed with chicken, making it a satisfying, high-protein meal.
- One-Pan Wonder: Quick cleanup with minimal mess – cook everything in one skillet.
🛒 Ingredients for Creamy Coconut Curry Chicken (Serves 4)
- 1 ½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp ground turmeric
- 1 tsp paprika
- 1 can (14 oz) coconut milk
- ½ cup chicken broth (low-sodium)
- Salt and pepper to taste
- Fresh cilantro (optional, for garnish)
- Cooked white rice, for serving
🍳 How to Make Creamy Coconut Curry Chicken
Step 1: Sauté the Onions & Spices
1️⃣ Heat vegetable oil in a large skillet over medium heat.
2️⃣ Add diced onion and sauté for 3 minutes, until softened.
3️⃣ Stir in minced garlic and grated ginger, cooking for 1-2 more minutes until fragrant.
4️⃣ Add curry powder, turmeric, and paprika. Stir well for 1 minute to release the spices’ aroma.
Step 2: Cook the Chicken
1️⃣ Add bite-sized chicken pieces to the skillet. Cook for 5-7 minutes, stirring often, until browned.
Step 3: Add Coconut Milk & Simmer
1️⃣ Pour in coconut milk and chicken broth. Stir everything together and bring to a boil.
2️⃣ Reduce heat to low, simmer for 15-20 minutes, until chicken is cooked and sauce thickens.
3️⃣ Taste and adjust salt and pepper as needed.
Step 4: Serve & Garnish
1️⃣ Serve the curry over cooked white rice.
2️⃣ Garnish with fresh cilantro if desired.
📝 Recipe Details
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Calories: ~520 per serving
- Servings: 4
💡 Pro Tips & Variations
✔ Vegan Option: Swap chicken for tofu or chickpeas and use vegetable broth.
✔ Spicy Kick: Add cayenne pepper for more heat.
✔ Creamier Sauce: For an even richer sauce, add heavy cream.
✔ Low-Carb Option: Serve with zucchini noodles or cauliflower rice.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this recipe?
Yes! You can freeze the curry (without the rice) for up to 3 months. Thaw overnight and reheat.
Why You Need to Try This Recipe
This creamy coconut curry chicken will quickly become a family favorite. It’s a one-pan meal that’s flavor-packed and ready in just 35 minutes. The combination of coconut milk, spices, and chicken makes it both comforting and satisfying. It’s also a great meal prep idea for busy weeks ahead!
