Looking for a comforting, flavor-packed meal that’s easy to make? This fall-apart tender pot roast with perfectly cooked potatoes and carrots is exactly what you need!
Whether you’re prepping a Sunday dinner, meal-prepping for the week, or hosting a special gathering, this one-pot dish guarantees deep, rich flavors with minimal effort.
🔥 Why This Pot Roast Recipe is a Must-Try!
✔️ Melt-in-your-mouth beef – Slow-cooked to tender perfection.
✔️ Rich, savory broth – Packed with herbs and seasonings.
✔️ Easy one-pot recipe – Set it, forget it, and enjoy!
✔️ Perfect for meal prep – Freezes and reheats beautifully.
💡 Pro Tip: This recipe is perfect for monetizing your food blog by promoting kitchen tools, premium spices, and meal-prep containers through affiliate links!
🛒 Ingredients & Measurements
🥩 For the Pot Roast:
✔️ 3 to 4 pounds beef chuck roast (or brisket, round roast)
✔️ 6 medium potatoes, peeled & quartered
✔️ 4 large carrots, peeled & cut into chunks
✔️ 1 large onion, quartered
✔️ 3 cloves garlic, minced
🍲 For the Flavorful Broth:
✔️ 1 cup beef broth (add more as needed)
✔️ 2 tablespoons olive oil (or vegetable oil)
✔️ 1 tablespoon Worcestershire sauce (optional)
✔️ 1 tablespoon tomato paste (optional)
✔️ 1 teaspoon dried thyme
✔️ 1 teaspoon rosemary (fresh or dried)
✔️ Salt & black pepper to taste
📝 Step-by-Step Instructions
1️⃣ Preheat & Prep
- Preheat your oven to 325°F (165°C).
2️⃣ Season the Roast
- Generously season the beef chuck roast with salt, black pepper, thyme, and rosemary.
3️⃣ Sear for Maximum Flavor
- In a large Dutch oven or heavy-bottomed pot, heat olive oil over medium-high heat.
- Sear the roast on all sides until a deep golden-brown crust forms (4-5 minutes per side).
- Remove from the pot and set aside.
4️⃣ Cook the Vegetables
- In the same pot, sauté onions, garlic, and carrots for 2-3 minutes until fragrant.
- Add the potatoes and stir.
5️⃣ Deglaze & Add Liquids
- Pour in beef broth (and optional Worcestershire sauce or tomato paste).
- Scrape up any flavorful browned bits from the bottom of the pot.
- Return the roast to the pot, ensuring the liquid reaches halfway up the meat.
6️⃣ Slow Roast for Ultimate Tenderness
- Cover with a lid and roast in the oven for 3-4 hours.
- The meat is ready when it’s fork-tender and easily shreds.
7️⃣ Rest & Serve
- Let the roast rest for 10-15 minutes before slicing.
- Serve hot with vegetables and spoon some of the rich cooking liquid over the top.
📊 Nutrition & Recipe Details
✅ Prep Time: 15 minutes
✅ Cook Time: 3-4 hours
✅ Total Time: ~4 hours
✅ Calories: ~480 kcal per serving
✅ Servings: 6
💡 Pro Tip: Want even deeper flavor? Add ½ cup of red wine when deglazing the pot! 🍷
❓ Frequently Asked Questions (FAQs)
🔹 Can I make this in a slow cooker?
Yes! Sear the beef first, then add all ingredients to a slow cooker and cook on LOW for 8 hours or HIGH for 4-5 hours.
🔹 What’s the best beef cut for pot roast?
Chuck roast is the best choice due to its marbling and tenderness, but brisket or round roast also work well.
🔹 How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
🔹 Can I make this ahead of time?
Absolutely! Pot roast tastes even better the next day as flavors develop. Simply reheat on the stovetop
🔥 Final Thoughts
This classic pot roast recipe is perfect for home cooks, busy families, and holiday gatherings! If you love tender beef, hearty vegetables, and rich flavors, this dish will quickly become a favorite.
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