Looking for a quick, budget-friendly, and ultra-satisfying dinner? This one-pan beef and potatoes skillet is packed with savory flavors, crispy potatoes, and gooey melted cheese. It’s the ultimate weeknight meal, perfect for families and meal prep lovers alike!
💡 Why This Recipe is a Must-Try
✔️ One-Pan Recipe – Less cleanup, more flavor!
✔️ Cheesy & Comforting – Perfect for cheese lovers.
✔️ Budget-Friendly – Uses simple, affordable ingredients.
✔️ Kid-Friendly & Crowd-Pleasing – A guaranteed hit!
✔️ Ready in 30 Minutes – Ideal for busy weeknights.
🛒 Ingredients (Serves 4)
- 1 lb ground beef 🥩
- 4 medium potatoes, peeled & diced 🥔
- 1 small onion, chopped 🧅
- 1 tbsp olive oil 🫒
- 1 tsp garlic powder 🧄
- 1 tsp onion powder 🧄
- ½ tsp paprika 🌶
- ½ tsp salt 🧂
- ½ tsp black pepper ⚫
- 1 cup shredded cheddar cheese 🧀
- ½ cup shredded mozzarella cheese 🧀
- 2 tbsp fresh parsley (optional, for garnish) 🌿
👨🍳 How to Make Cheesy Beef & Potatoes
1️⃣ Cook the Potatoes
✔️ Heat olive oil in a large skillet over medium heat.
✔️ Add diced potatoes and cook for 10-12 minutes, stirring frequently, until crispy and golden.
✔️ Remove from skillet and set aside.
2️⃣ Brown the Ground Beef
✔️ In the same skillet, add chopped onion and cook for 2-3 minutes until soft.
✔️ Add ground beef, breaking it apart with a spoon, and cook for 7-8 minutes until fully browned.
✔️ Season with salt, black pepper, garlic powder, onion powder, and paprika.
3️⃣ Add Cheese & Serve
✔️ Return cooked potatoes to the skillet and mix everything together.
✔️ Sprinkle cheddar and mozzarella cheese evenly over the top.
✔️ Cover the skillet and reduce heat to low, allowing the cheese to melt for 2-3 minutes.
✔️ Garnish with chopped parsley, serve hot, and enjoy!
🔥 Pro Tips & Variations
⭐ Make It Spicy: Add red pepper flakes or hot sauce for extra heat.
⭐ Try a Different Protein: Swap ground beef for turkey, chicken, or sausage.
⭐ Add Veggies: Bell peppers, mushrooms, or spinach make a great addition.
⭐ Make It Low-Carb: Substitute potatoes with cauliflower for a keto-friendly version!
🕒 Quick Recipe Overview
📌 Prep Time: 10 minutes
🔥 Cook Time: 20 minutes
⏳ Total Time: 30 minutes
🥄 Servings: 4
⚡ Calories: ~540 kcal per serving
💬 FAQs – Cheesy Beef & Potatoes Recipe
1. Can I make this ahead of time?
Yes! Store leftovers in an airtight container for up to 3 days in the fridge. Reheat in a skillet or microwave before serving.
2. What’s the best cheese for this dish?
A mix of cheddar and mozzarella provides the perfect blend of sharpness and meltiness. You can also try pepper jack or Colby cheese.
3. Can I bake this instead of using a skillet?
Absolutely! After browning the beef, transfer everything to a baking dish, sprinkle with cheese, and bake at 375°F (190°C) for 10-12 minutes until bubbly.
