Looking for a restaurant-quality meal that’s easy to make at home? This Coconut Curry Salmon is rich, creamy, and infused with bold Thai-inspired flavors.
Paired with fluffy jasmine rice, this one-pan meal is perfect for busy weeknights, meal prep, or a special dinner. It’s healthy, protein-packed, and takes just 30 minutes to make!
💡 Why You’ll Love This Recipe
✔️ One-Pan & Easy – Minimal effort, maximum flavor!
✔️ Rich & Creamy Coconut Sauce – A perfect balance of spice and sweetness.
✔️ Healthy & Nutrient-Rich – Packed with omega-3s, antioxidants, and vitamins.
✔️ Restaurant-Quality at Home – Fancy enough for date night, easy enough for meal prep.
✔️ Keto & Low-Carb Friendly – Swap rice for cauliflower rice!
🛒 Ingredients (Serves 4)
For the Coconut Curry Salmon:
- 🐟 4 salmon fillets (about 6 oz each)
- 🥥 1 can (14 oz) coconut milk (full-fat for extra creaminess!)
- 🧄 2 cloves garlic, minced
- 🧅 1 onion, finely chopped
- 🫚 1-inch piece fresh ginger, grated
- 🌶 2 tbsp red curry paste (adjust for spice level)
- 🍋 Juice of 1 lime
- 🐠 1 tbsp fish sauce (or soy sauce for a milder taste!)
- 🥬 1 cup spinach or kale (optional, for extra greens!)
- 🌿 Fresh cilantro, for garnish
- 🫒 1 tbsp olive oil
For the Jasmine Rice:
- 🍚 1 cup jasmine rice
- 💦 2 cups water
- 🧂 Pinch of salt
👩🍳 Step-by-Step Cooking Instructions
1️⃣ Cook the Jasmine Rice
✔️ Boil: In a saucepan, combine jasmine rice, water, and salt. Bring to a boil.
✔️ Simmer: Reduce heat, cover, and simmer for 15 minutes until fluffy.
✔️ Set Aside: Fluff with a fork and keep warm.
2️⃣ Make the Coconut Curry
✔️ Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add onion and sauté until soft.
✔️ Add Garlic & Ginger: Stir in garlic and grated ginger. Cook for 1-2 minutes until fragrant.
✔️ Boost the Flavor: Mix in red curry paste and cook for another minute to release its full depth of flavor.
✔️ Pour in Coconut Milk: Stir in coconut milk, lime juice, and fish sauce. Simmer for a few minutes to blend the flavors.
3️⃣ Cook the Salmon
✔️ Simmer: Gently add salmon fillets into the skillet, spooning curry sauce over them.
✔️ Cook: Let simmer for 6-8 minutes or until the salmon flakes easily with a fork.
✔️ Optional: Stir in spinach or kale and let wilt.
4️⃣ Serve & Enjoy!
✔️ Plate It: Spoon jasmine rice into bowls, top with salmon and coconut curry sauce.
✔️ Garnish: Sprinkle with fresh cilantro and an extra squeeze of lime.
🔥 Pro Tips & Recipe Variations
⭐ Make It Spicier: Add extra red curry paste or sliced red chilies.
⭐ Swap the Protein: Try shrimp, chicken, or tofu instead of salmon!
⭐ Add More Veggies: Bell peppers, zucchini, or snap peas make a great addition.
⭐ Low-Carb/Keto Option: Serve over cauliflower rice for a low-carb version.
🕒 Quick Recipe Overview
📌 Prep Time: 10 minutes
🔥 Cook Time: 20 minutes
⏳ Total Time: 30 minutes
🥄 Servings: 4
⚡ Calories: ~550 kcal per serving
💬 Frequently Asked Questions (FAQs)
1. Can I make this with frozen salmon?
Yes! Just thaw the salmon overnight in the fridge before cooking.
2. What’s the best substitute for fish sauce?
You can use soy sauce or tamari for a milder, umami-rich alternative.
3. Can I make this ahead of time?
Absolutely! Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove to maintain the creamy texture.
