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Indulge in a delectable Grilled Seafood Platter, combining the rich flavors of shrimp, squid, scallops, and optional mussels or clams. This dish is perfect for seafood enthusiasts seeking a gourmet experience at home.
Ingredients
- 6 large shrimp, peeled and deveined
- 2 squid, cleaned and sliced into rings
- 6 fresh scallops
- 4 oz mussels or clams (optional)
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon fresh lemon juice
- Zest of 1 lemon
- Salt and freshly ground black pepper to taste
- 2 tablespoons fresh parsley, chopped
- Lemon slices for garnish
Instructions
1. Prepare the Seafood
- In a large bowl, combine shrimp, squid, scallops, and mussels or clams (if using).
- Add olive oil, minced garlic, lemon juice, lemon zest, salt, and black pepper.
- Toss to ensure even coating and let marinate for 10-15 minutes to enhance flavors.
2. Grill the Seafood
- Preheat your grill or grill pan to medium-high heat.
- Grill shrimp for 2-3 minutes per side until opaque and slightly charred.
- Grill squid rings for 1-2 minutes per side until grill marks appear.
- Grill scallops for 2-3 minutes per side until golden brown.
- For mussels or clams, place them on the grill until they open, indicating they are cooked.
3. Assemble and Serve
- Arrange the grilled seafood on a serving platter.
- Garnish with lemon slices and sprinkle chopped fresh parsley on top.
- Serve immediately with your choice of dipping sauces, such as garlic butter or aioli.
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