Craving a restaurant-quality hibachi meal without leaving your house? This Hibachi Chicken & Rice Skillet is the ultimate one-pan dinner—juicy, marinated chicken, flavorful fried rice, and an optional drizzle of creamy Yum Yum sauce for that true hibachi experience.
This easy-to-make dish is perfect for busy weeknights, meal prep, and family dinners. It’s packed with bold flavors, high protein, and comforting textures—all cooked in a single skillet for minimal cleanup.
✅ Why You’ll Love This Recipe:
✔️ One-Pan Meal – Less cleanup, more flavor!
✔️ Restaurant-Style Hibachi at Home – No need for takeout.
✔️ Budget-Friendly & Hearty – Feeds the whole family!
✔️ Quick & Easy – Ready in under 30 minutes!
🛒 Ingredients You’ll Need
Main Ingredients:
✔ 6 boneless, skinless chicken thighs (about 2 lbs)
✔ ½ cup low-sodium soy sauce
✔ 1 teaspoon black pepper
✔ 1 teaspoon garlic powder
✔ ½ teaspoon ground ginger powder
✔ 3 tablespoons vegetable oil
✔ 1 onion, sliced
✔ 1 teaspoon minced garlic
✔ 3.5 cups chicken broth
✔ 1.5 cups extra-long grain white rice
✔ ¼ cup Yum Yum sauce (optional but highly recommended!)
👨🍳 Step-by-Step Cooking Instructions
🔥 Step 1: Marinate the Chicken
- In a bowl, mix soy sauce, black pepper, garlic powder, and ground ginger to create a flavorful marinade.
- Add chicken thighs and coat them evenly.
- Transfer to a zip-top bag and marinate in the refrigerator for at least 1 hour (or up to 6 hours for maximum flavor).
🍗 Step 2: Cook the Chicken
- Remove the chicken from the marinade and pat dry with paper towels (this reduces oil splatter and ensures a nice sear).
- Heat 3 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Add the chicken thighs and sear for 5-7 minutes per side until golden brown and fully cooked.
- Remove from skillet and set aside.
🧅 Step 3: Sauté the Onions & Garlic
- In the same skillet, add sliced onions and cook for 3 minutes until slightly softened.
- Add minced garlic and sauté for 2 more minutes, stirring frequently.
🍚 Step 4: Cook the Rice in the Skillet
- Pour the reserved marinade into the skillet and stir to deglaze the pan, lifting all the flavorful bits from the bottom.
- Cook for about 5 minutes until the marinade is reduced by half.
- Add chicken broth and rice, then bring to a boil.
- Reduce heat to medium-low, cover, and let cook for 10 minutes.
- Stir with a fork to make sure the rice doesn’t stick.
🔥 Step 5: Combine & Finish Cooking
- Place the cooked chicken thighs back into the skillet on top of the rice.
- Cover and continue cooking on low heat for another 10-15 minutes, until the rice is fully cooked and fluffy.
- Remove from heat and let it sit for 5 minutes before serving.
🍽 Step 6: Garnish & Serve
- Drizzle with Yum Yum sauce for an authentic hibachi touch.
- Garnish with chopped chives or scallions for added flavor and color.
- Serve hot and enjoy your homemade hibachi-style dinner!
💡 Pro Tips for the Best Hibachi Chicken & Rice
✔ Marinate Longer for Maximum Flavor – At least 1 hour, but overnight is even better!
✔ Use Chicken Thighs for Juiciness – They stay more tender than chicken breasts.
✔ Don’t Skip the Deglazing Step – It enhances the rice with rich hibachi flavors.
✔ Add More Hibachi Flair – Serve with a side of sautéed zucchini, mushrooms, and carrots!
🍷 Perfect Pairings for This Dish
🍷 Drink Pairings: Try it with cold green tea, sake, or a crisp white wine like Riesling.
🥗 Side Dishes: Pair it with steamed vegetables, miso soup, or a fresh Asian slaw.
📌 Frequently Asked Questions (FAQs)
❓ Can I Use Chicken Breast Instead of Thighs?
Yes! If using chicken breasts, cut them into bite-sized pieces for faster cooking.
❓ Can I Make This Recipe Gluten-Free?
Yes! Simply swap soy sauce for gluten-free tamari and ensure your Yum Yum sauce is gluten-free.
❓ How Do I Store Leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of chicken broth to keep the rice moist.
