Smoky BBQ Baby Back Ribs Recipe – Tender & Juicy

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Looking for the best BBQ ribs recipe that’s fall-off-the-bone tender and packed with smoky, juicy flavor? This slow-cooked BBQ ribs recipe will have your taste buds dancing! Perfect for backyard barbecues, family dinners, or game nights.

Why You’ll Love This Recipe

Easy to Make – Just season, bake, and enjoy!
Slow-Cooked for Maximum Tenderness
Perfectly Caramelized with BBQ Sauce
Great for Meal Prep & Leftovers


🛒 Ingredients You’ll Need

Secret Flavor Boosters 👌😋

  • 2 racks Baby back ribs (or St. Louis-style ribs)
  • 1 cup Barbecue sauce (best if homemade!)
  • 2 tbsp Olive oil (helps the rub stick)
  • ¼ cup Brown sugar (for caramelization)
  • 1 tbsp Smoked paprika (adds a smoky depth)
  • 1 tbsp Garlic powder (a must-have!)
  • 1 tbsp Onion powder (boosts flavor)
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Cumin (earthy, warm flavor)
  • 1 tsp Chili powder (adds a slight kick)
  • ½ tsp Cayenne pepper (for extra heat)

👉 Pro Tip: Using a high-quality barbecue sauce enhances flavor! Try this best-selling BBQ sauce (affiliate link).


🔥 Step-by-Step Instructions

1. Prep the Ribs for Maximum Tenderness

  • Remove the membrane from the back of the ribs. This makes them extra tender!
  • Pat the ribs dry with paper towels.

2. Mix the Perfect Dry Rub

  • In a bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, cumin, chili powder, and cayenne.

3. Season the Ribs Like a Pro

  • Rub the ribs with olive oil.
  • Generously coat with the dry rub.
  • Let them sit for at least 30 minutes (overnight for deeper flavor!).

4. Slow Cook for Fall-Off-the-Bone Perfection

  • Preheat your oven to 275°F (135°C).
  • Wrap ribs in foil and place them on a baking sheet.
  • Bake for 2.5–3 hours until fork-tender.

5. Get That BBQ Restaurant-Style Finish

  • Remove ribs from foil.
  • Brush generously with barbecue sauce.
  • Broil for 5–7 minutes until caramelized and sticky.

6. Serve & Enjoy the Ultimate BBQ Ribs

  • Let them rest for a few minutes before slicing.
  • Serve with extra barbecue sauce and your favorite sides!

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