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Looking for the best BBQ ribs recipe that’s fall-off-the-bone tender and packed with smoky, juicy flavor? This slow-cooked BBQ ribs recipe will have your taste buds dancing! Perfect for backyard barbecues, family dinners, or game nights.
Why You’ll Love This Recipe
✔ Easy to Make – Just season, bake, and enjoy!
✔ Slow-Cooked for Maximum Tenderness
✔ Perfectly Caramelized with BBQ Sauce
✔ Great for Meal Prep & Leftovers
🛒 Ingredients You’ll Need
Secret Flavor Boosters 👌😋
- 2 racks Baby back ribs (or St. Louis-style ribs)
- 1 cup Barbecue sauce (best if homemade!)
- 2 tbsp Olive oil (helps the rub stick)
- ¼ cup Brown sugar (for caramelization)
- 1 tbsp Smoked paprika (adds a smoky depth)
- 1 tbsp Garlic powder (a must-have!)
- 1 tbsp Onion powder (boosts flavor)
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Cumin (earthy, warm flavor)
- 1 tsp Chili powder (adds a slight kick)
- ½ tsp Cayenne pepper (for extra heat)
👉 Pro Tip: Using a high-quality barbecue sauce enhances flavor! Try this best-selling BBQ sauce (affiliate link).
🔥 Step-by-Step Instructions
1. Prep the Ribs for Maximum Tenderness
- Remove the membrane from the back of the ribs. This makes them extra tender!
- Pat the ribs dry with paper towels.
2. Mix the Perfect Dry Rub
- In a bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, cumin, chili powder, and cayenne.
3. Season the Ribs Like a Pro
- Rub the ribs with olive oil.
- Generously coat with the dry rub.
- Let them sit for at least 30 minutes (overnight for deeper flavor!).
4. Slow Cook for Fall-Off-the-Bone Perfection
- Preheat your oven to 275°F (135°C).
- Wrap ribs in foil and place them on a baking sheet.
- Bake for 2.5–3 hours until fork-tender.
5. Get That BBQ Restaurant-Style Finish
- Remove ribs from foil.
- Brush generously with barbecue sauce.
- Broil for 5–7 minutes until caramelized and sticky.
6. Serve & Enjoy the Ultimate BBQ Ribs
- Let them rest for a few minutes before slicing.
- Serve with extra barbecue sauce and your favorite sides!
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