Looking for a quick, healthy, and flavorful dinner recipe? This Fried Cabbage with Shrimp & Sausage is the perfect low-carb, high-protein dish that’s easy to make in just 30 minutes! Packed with smoky, savory flavors, this recipe is ideal for busy weeknights, meal prep, or anyone following a keto-friendly or low-carb lifestyle.
Why You’ll Love This Recipe
✅ One-Pan Meal – Less cleanup, more flavor!
✅ Healthy & Nutritious – High in protein, fiber, and low in carbs.
✅ Budget-Friendly – Simple ingredients, big taste!
✅ Perfect for Meal Prep – Stays fresh for days!
🛒 Ingredients
- 1 small head of cabbage, chopped
- ½ lb shrimp, peeled and deveined
- ½ lb smoked sausage, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- ½ tsp smoked paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Optional Additions for Extra Flavor
- Red pepper flakes for a spicy kick 🌶️
- Cajun seasoning for bold Southern flavors
- Butter for added richness
🔥 Step-by-Step Instructions
1️⃣ Cook the Sausage
- Heat a large skillet over medium heat.
- Add sliced sausage and cook for 4-5 minutes, stirring occasionally, until browned and crispy.
- Remove from the skillet and set aside.
2️⃣ Sauté the Shrimp
- In the same skillet, add olive oil and minced garlic.
- Sauté for 1-2 minutes until fragrant.
- Add shrimp and cook for 2-3 minutes, or until pink and fully cooked.
- Remove shrimp from the skillet and set aside.
3️⃣ Cook the Cabbage
- Add chopped cabbage to the skillet.
- Season with smoked paprika, salt, and pepper.
- Cook for 8-10 minutes, stirring occasionally, until tender but slightly crisp.
4️⃣ Combine & Serve
- Return cooked sausage and shrimp to the skillet.
- Toss everything together and cook for an additional 2-3 minutes to blend flavors.
5️⃣ Garnish & Enjoy
- Sprinkle fresh parsley on top for a vibrant finish.
- Serve hot and enjoy this easy, delicious meal!
⏳ Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Calories: ~350 kcal per serving
- Servings: 4
🏆 Pro Tips for the Best Fried Cabbage with Shrimp & Sausage
🔹 For Extra Flavor: Use chicken broth instead of oil to soften the cabbage.
🔹 Make It Spicy: Add red pepper flakes or a dash of hot sauce.
🔹 Healthier Option: Swap regular sausage for turkey sausage.
🔹 Low-Carb & Keto-Friendly: This dish is naturally low-carb and perfect for a keto diet!
🔍 Frequently Asked Questions (FAQs)
Is this recipe keto-friendly?
Yes! This dish is naturally low-carb and packed with protein. Just be sure to use a low-carb sausage.
Can I use frozen shrimp?
Absolutely! Just thaw them first and pat dry before cooking.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat on the stove or microwave.
What can I serve with this dish?
It pairs well with:
- Cauliflower rice (for a keto-friendly option)
- Steamed vegetables
- Mashed potatoes (if not low-carb)
📌 Final Thoughts – Try This Delicious One-Pan Meal Today!
If you love quick, easy, and flavorful dinners, this Fried Cabbage with Shrimp & Sausage is a must-try! Perfect for busy families, meal preppers, and anyone looking for a healthy, low-carb meal, this dish will become a regular in your recipe rotation.
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