Looking for a delicious, quick, and easy chicken recipe? This Lemon Pepper Chicken is juicy, flavorful, and perfect for a weeknight dinner or meal prep! With just a few simple ingredients, you can make a restaurant-quality meal at home.
⭐ Why You’ll Love This Recipe
✅ Quick & Easy – Ready in under 30 minutes
✅ Healthy & Low Carb – Great for keto & high-protein diets
✅ Budget-Friendly – Uses simple pantry staples
✅ Family-Friendly – A hit with kids & adults alike
🍗 Ingredients
- 4 boneless, skinless chicken thighs or breasts (great protein source)
- 2 tbsp olive oil or melted butter (for rich flavor & crispiness)
- 1 tsp lemon zest (adds citrusy freshness)
- 2 tbsp fresh lemon juice (boosts flavor & tenderizes the chicken)
- 1 tsp black pepper (classic seasoning)
- ½ tsp salt (enhances all the flavors)
- 1 tsp garlic powder (adds depth to the taste)
- 1 tsp honey (optional, for a touch of sweetness)
- Fresh thyme or parsley for garnish (adds color & freshness)
👨🍳 Instructions – How to Make Lemon Pepper Chicken
1️⃣ Prep the Chicken
- Pat chicken dry using paper towels (helps it get crispy).
- Season with lemon zest, black pepper, salt, and garlic powder.
2️⃣ Sear the Chicken
- Heat olive oil or butter in a large skillet over medium heat.
- Cook chicken for 5-7 minutes per side until golden brown and fully cooked (internal temp 165°F/75°C).
3️⃣ Add the Lemon Flavor
- Pour in lemon juice and honey (if using).
- Spoon sauce over the chicken and cook for 1 more minute.
4️⃣ Serve & Enjoy
- Garnish with fresh thyme or parsley.
- Serve with rice, roasted vegetables, or a fresh salad for a complete meal.
🍽️ What to Serve with Lemon Pepper Chicken
- Garlic Butter Rice
- Roasted Vegetables (broccoli, carrots, or zucchini)
- Mashed Potatoes
- Cauliflower Rice (for a low-carb option)
🔥 Pro Tips for the Best Lemon Pepper Chicken
- Use fresh lemon juice for the best flavor.
- Pat the chicken dry before cooking for a crispy sear.
- Don’t overcook! Use a meat thermometer to check doneness.
- Marinate for 30 minutes for extra tenderness and flavor.
🏷️ Frequently Asked Questions (FAQs)
❓ Can I Make This in the Oven?
Yes! Bake at 400°F (200°C) for 20-25 minutes until the internal temp reaches 165°F.
❓ Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs stay juicier and have more flavor.
❓ Is This Recipe Keto-Friendly?
Yes! Just skip the honey for a completely low-carb, keto-friendly meal.
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