Looking for a quick, healthy, and delicious dinner idea? This One-Pot Lemon Chicken Mushroom Asparagus Skillet is the perfect meal—packed with protein, fresh veggies, and a creamy lemon-infused sauce. Plus, it’s low-carb, keto-friendly, and gluten-free!
💡 Perfect for meal prep, busy weeknights, or a light and nutritious dinner!
🥘 Why You’ll Love This Recipe:
✔️ One-Pot Meal – Easy cleanup and minimal effort!
✔️ Healthy & Protein-Packed – Perfect for a balanced diet.
✔️ Bursting with Fresh Flavors – A delicious blend of garlic, lemon, and herbs.
✔️ Quick & Easy – Ready in just 35 minutes!
✔️ Low-Carb & Keto-Friendly – Ideal for healthy eating.
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📝 Ingredients – What You’ll Need
For the Chicken & Sauce:
✔️ 1 lb chicken breasts, thinly sliced
✔️ 2 tbsp olive oil
✔️ 1 cup mushrooms, sliced
✔️ 1 bunch asparagus, trimmed & cut into 2-inch pieces
✔️ 3 cloves garlic, minced
✔️ 1 lemon, sliced
✔️ ¼ cup chicken broth
✔️ ¼ cup heavy cream
✔️ 1 tbsp fresh lemon juice
✔️ Salt & black pepper (to taste)
✔️ Fresh parsley, chopped (for garnish)
👨🍳 Step-by-Step Cooking Instructions
1️⃣ Sear the Chicken:
✔️ Heat olive oil in a large skillet over medium-high heat.
✔️ Season chicken breasts with salt and black pepper.
✔️ Cook for 5-7 minutes per side until golden brown and cooked through.
✔️ Remove the chicken from the skillet and set aside.
2️⃣ Sauté the Vegetables:
✔️ In the same skillet, add mushrooms and asparagus.
✔️ Cook for 4-5 minutes, stirring occasionally until tender.
✔️ Add garlic and lemon slices, cooking for another minute until fragrant.
3️⃣ Make the Creamy Lemon Sauce:
✔️ Pour in chicken broth, heavy cream, and fresh lemon juice.
✔️ Stir well to combine and let it simmer for a few minutes.
4️⃣ Combine Everything:
✔️ Return the cooked chicken to the skillet.
✔️ Let it simmer in the sauce, absorbing all the delicious flavors.
5️⃣ Garnish & Serve:
✔️ Sprinkle with fresh parsley before serving.
✔️ Enjoy warm with rice, pasta, or crusty bread!
📊 Nutrition & Cooking Details
🍽️ Servings: 4
⏳ Prep Time: 15 min
🔥 Cook Time: 20 min
⏲️ Total Time: 35 min
💡 Calories per serving: ~400 kcal
💡 Expert Tips for the Best Lemon Chicken Skillet!
✔️ Use Fresh Lemon: Adds a bright and zesty flavor.
✔️ Don’t Overcook the Chicken: Keeps it juicy and tender.
✔️ Make It Dairy-Free: Swap heavy cream for coconut milk.
✔️ Add More Heat: Sprinkle red pepper flakes for a spicy kick!
