Looking for a restaurant-quality seafood pasta recipe that’s quick, easy, and bursting with flavor? This Creamy Salmon and Shrimp Alfredo is the perfect balance of rich, buttery goodness with a zesty twist!
This recipe is ideal for:
✅ Busy weeknights – Ready in just 30 minutes!
✅ Seafood lovers – A mix of juicy shrimp and flaky salmon.
✅ Date-night dinners – Impress with this elegant, creamy pasta dish.
💾 Save this recipe and share it with fellow seafood lovers!
📝 Ingredients – What You’ll Need
For the Seafood:
✔️ 2 salmon fillets (6 oz each)
✔️ 12 large shrimp, peeled and deveined
✔️ Salt & black pepper (to taste)
For the Pasta & Sauce:
✔️ 8 oz fettuccine pasta
✔️ 2 tbsp olive oil
✔️ 4 tbsp butter
✔️ 4 cloves garlic, minced
✔️ 1 cup heavy cream
✔️ ½ cup grated Parmesan cheese
✔️ 1 tbsp lemon juice
✔️ ¼ tsp red pepper flakes (optional)
✔️ Fresh parsley, chopped (for garnish)
👨🍳 Step-by-Step Instructions
1️⃣ Cook the Pasta:
✔️ Bring a large pot of salted water to a boil.
✔️ Add fettuccine pasta and cook according to package instructions.
✔️ Drain and set aside.
2️⃣ Cook the Salmon & Shrimp:
✔️ Season salmon and shrimp with salt and black pepper.
✔️ Heat olive oil in a large skillet over medium-high heat.
✔️ Sear salmon for 3-4 minutes per side until golden and flaky.
✔️ Add shrimp to the same pan and cook for 2-3 minutes until pink.
✔️ Remove both from the skillet and set aside.
3️⃣ Make the Alfredo Sauce:
✔️ In the same skillet, melt butter over medium heat.
✔️ Add minced garlic and sauté for 1 minute until fragrant.
✔️ Stir in heavy cream and Parmesan cheese, simmering until the sauce thickens.
✔️ Add lemon juice and red pepper flakes for extra flavor.
4️⃣ Combine Everything:
✔️ Toss the cooked fettuccine pasta into the Alfredo sauce.
✔️ Top with salmon and shrimp, spooning extra sauce over the seafood.
✔️ Garnish with fresh parsley.
5️⃣ Serve & Enjoy:
✔️ Serve immediately while warm.
✔️ Pairs perfectly with garlic bread, roasted veggies, or a crisp side salad!
📊 Nutritional Information & Cooking Details
🍽️ Servings: 4
⏳ Prep Time: 10 min
🔥 Cook Time: 20 min
⏲️ Total Time: 30 min
💡 Calories per serving: ~550 kcal
💡 Pro Tips for the Best Salmon and Shrimp Alfredo!
✔️ Use Fresh Parmesan: It melts better and enhances the sauce’s creaminess.
✔️ Don’t Overcook the Salmon & Shrimp: Keeps them juicy and tender.
✔️ Adjust Sauce Consistency: Add pasta water if it’s too thick.
✔️ Add a Flavor Kick: A splash of white wine in the sauce elevates the taste!
