Looking for a rich, creamy, and satisfying chicken recipe that’s quick and easy to make? This Chicken Florentine is a restaurant-quality dish made with juicy chicken breasts, sun-dried tomatoes, and fresh spinach in a luscious Parmesan cream sauce.
This one-pan meal is perfect for:
✅ Busy weeknights – Ready in just 30 minutes!
✅ Low-carb & keto-friendly diets – No heavy carbs, just pure flavor.
✅ Family dinners & meal prep – Tastes even better the next day!
👇 Save this recipe for later and share with fellow food lovers!
📝 Ingredients – What You’ll Need
For the Chicken:
✔️ 4 boneless, skinless chicken breasts
✔️ Salt & black pepper (to taste)
✔️ 2 tbsp olive oil
For the Creamy Florentine Sauce:
✔️ 3 cloves garlic, minced
✔️ ½ cup sun-dried tomatoes, chopped
✔️ 1 cup heavy cream
✔️ ½ cup chicken broth
✔️ ½ cup grated Parmesan cheese
✔️ 2 cups fresh spinach leaves
✔️ 1 tsp Italian seasoning
👨🍳 Step-by-Step Instructions
1️⃣ Prepare the Chicken:
✔️ Season chicken breasts with salt and black pepper on both sides.
2️⃣ Cook the Chicken:
✔️ Heat olive oil in a large skillet over medium-high heat.
✔️ Add chicken breasts and cook for 6-7 minutes per side until golden brown and fully cooked.
✔️ Remove from the skillet and set aside.
3️⃣ Make the Sauce:
✔️ In the same skillet, sauté garlic for 1 minute until fragrant.
✔️ Add sun-dried tomatoes and cook for another 2 minutes.
✔️ Stir in heavy cream, chicken broth, and Parmesan cheese.
✔️ Let the sauce simmer for 3-4 minutes until it thickens slightly.
4️⃣ Add the Spinach:
✔️ Stir in fresh spinach and cook until wilted (about 1-2 minutes).
✔️ Sprinkle in Italian seasoning for an extra boost of flavor.
5️⃣ Combine Everything:
✔️ Return the cooked chicken to the skillet, spooning the sauce over the top.
✔️ Let it simmer for 3-4 minutes to soak up all the creamy goodness.
6️⃣ Serve & Enjoy:
✔️ Serve warm, garnished with extra Parmesan cheese if desired.
✔️ Pair it with pasta, rice, mashed potatoes, or crusty bread for a complete meal!
⏳ Recipe Details & Nutritional Info
🍽️ Servings: 4
⏳ Prep Time: 10 min
🔥 Cook Time: 20 min
⏲️ Total Time: 30 min
💡 Calories per serving: ~550 kcal
💡 Expert Tips for the Best Chicken Florentine!
✔️ Use Fresh Parmesan: Pre-grated cheese won’t melt as well.
✔️ Don’t Overcook the Chicken: Keeps it tender and juicy.
✔️ Adjust Sauce Consistency: Add more broth if it gets too thick.
✔️ Extra Flavor Boost: Add a splash of white wine while making the sauce!
