Creamy Garlic Butter Lobster Tails – The Ultimate Seafood Delight!

Craving a luxurious, restaurant-quality seafood dish at home? These buttery lobster tails with a rich, creamy garlic sauce are perfect for special occasions or an indulgent weeknight dinner. Easy to make, packed with flavor, and keto-friendly, this dish is a must-try for seafood lovers!

📝 Ingredients

Lobster Tails:

• 4 fresh lobster tails, split in half
• 3 tbsp unsalted butter, melted
• ½ tsp paprika (for color & mild spice)
• ½ tsp salt
• ½ tsp black pepper

Creamy Garlic Butter Sauce:

• 1 tbsp butter
• 3 cloves garlic, minced
• ½ cup heavy cream (for richness)
• ¼ cup Parmesan cheese, grated
• 1 tsp Dijon mustard (for depth of flavor)
• 1 tbsp lemon juice (for freshness)
• 1 tbsp fresh parsley, chopped

🍽️ Step-by-Step Instructions

1️⃣ Prepare the Lobster Tails

1. Preheat oven to 425°F (220°C).
2. Using kitchen scissors, carefully cut through the top shell and pull the meat out, resting it on the shell for an elegant presentation.
3. Brush lobster tails with melted butter and season with paprika, salt, and black pepper.

2️⃣ Roast to Perfection

1. Place the seasoned lobster tails on a baking sheet.
2. Bake for 10-12 minutes until the lobster meat is opaque, tender, and juicy.

3️⃣ Make the Creamy Garlic Butter Sauce

1. Melt 1 tbsp butter in a pan over medium heat.
2. Sauté garlic for 30 seconds until fragrant.
3. Stir in heavy cream, Dijon mustard, and Parmesan cheese until smooth and creamy.
4. Add lemon juice and let the sauce simmer for 2 minutes.

4️⃣ Assemble & Serve

1. Drizzle the warm, buttery garlic sauce over the roasted lobster tails.
2. Garnish with fresh parsley and serve immediately for the best flavor!

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✅ Why You’ll Love This Recipe

✔️ Restaurant-quality meal at home – Save money on dining out!
✔️ High-protein & keto-friendly – Perfect for low-carb diets.
✔️ Quick & easy – Ready in just 25 minutes.
✔️ Luxury dish with simple ingredients – No fancy tools needed!

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⏳ Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Calories: ~400 per serving
• Protein: ~35g per serving

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