Looking for a citrus-inspired dessert that’s sure to impress? This Lemon Meringue Cake is the perfect treat for any occasion! With moist lemon cake layers, a tangy lemon curd, and a fluffy meringue topping, this dessert balances sweet and tart flavors in the most delicious way. Lemon lovers will adore every bite of this refreshing, melt-in-your-mouth cake. 
Ingredients You’ll Need for This Lemon Meringue Cake 
For the Lemon Cake:
- 2 ½ cups (315g) all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup (230g) unsalted butter, softened
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 cup (240ml) whole milk
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
For the Lemon Curd:
- ¾ cup (150g) granulated sugar
- 2 tbsp cornstarch
- 1 cup (240ml) water
- 3 large egg yolks, lightly beaten
- ½ cup (120ml) fresh lemon juice
- 2 tbsp unsalted butter
- 1 tbsp lemon zest
For the Meringue Topping:
- 4 large egg whites
- ½ tsp cream of tartar
- ½ cup (100g) granulated sugar
- ½ tsp vanilla extract
Step-by-Step Instructions for the Perfect Lemon Meringue Cake
Prepare the Lemon Cake:
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch cake pans with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate large mixing bowl, beat the butter and sugar together until light and fluffy (3-4 minutes).
- Add the eggs one at a time, mixing well after each addition. Then, stir in the lemon juice, zest, and vanilla extract.
- Alternately add the dry ingredients and milk, beginning and ending with the dry mix. Stir until just combined.
- Divide the batter between the two pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Make the Lemon Curd:
- In a saucepan, whisk together the sugar and cornstarch, then gradually add the water.
- Cook over medium heat, stirring constantly, until thickened and bubbly.
- Slowly whisk the hot mixture into the beaten egg yolks, then return everything to the saucepan.
- Continue to cook for another 2-3 minutes, stirring until thickened.
- Remove from heat and stir in the lemon juice, butter, and zest. Let it cool completely.
Prepare the Meringue:
- In a clean mixing bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form.
- Gradually add the sugar, 1 tbsp at a time, continuing to beat on high speed until stiff peaks form and the sugar is fully dissolved.
- Beat in the vanilla extract.
Assemble the Cake:
- Place one cake layer on a serving plate. Spread a generous layer of lemon curd on top.
- Add the second cake layer, followed by a thin layer of lemon curd.
- Pile the meringue on top, spreading it out evenly and swirling it decoratively.
Toast the Meringue:
- Preheat your broiler and place the cake under it for 1-2 minutes, watching closely, until the meringue turns golden.
- Alternatively, use a kitchen torch to toast the meringue evenly.
Serve & Enjoy!
- Let the cake cool for 10-15 minutes before slicing.
- Store leftovers in the refrigerator for up to 2 days.
Quick Tips & Tricks for Making Lemon Meringue Cake
- Make Ahead: The lemon curd can be made up to 3 days in advance and stored in the fridge in an airtight container.
- Perfect Meringue: Make sure your mixing bowl and beaters are completely clean and grease-free for the best meringue texture.
- Storage Tip: Meringue is best served fresh, so try to enjoy this cake within 48 hours for the best results.
Pro Tip: Serving Suggestions
Serve this Lemon Meringue Cake at your next birthday party, holiday gathering, or any special occasion. Your guests will love the light, refreshing citrus flavor.
For a thoughtful homemade gift, wrap up a slice of cake for your loved ones to enjoy.
Frequently Asked Questions (FAQ)
Can I use bottled lemon juice instead of fresh?
For the best flavor and freshness, we recommend using fresh lemon juice and zest.
Can I make this cake gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend, though the texture may vary.
Conclusion: Why This Lemon Meringue Cake Will Be Your New Favorite Dessert
This Lemon Meringue Cake is the perfect dessert for anyone who loves a balance of sweet and tart flavors. The layers of lemon cake, lemon curd, and fluffy meringue create a mouthwatering dessert that’s sure to be a crowd-pleaser. Whether for a special occasion or an afternoon treat, this cake will wow your guests and leave everyone wanting more. 
