Craving a Southern classic that’s quick, satisfying, and packed with flavor? These crispy Southern salmon patties are made with canned salmon, pantry staples, and just a few minutes of prep. Perfect for busy weeknights, brunch spreads, or even meal prep, this recipe brings old-school comfort to your modern kitchen.
Whether you call them salmon croquettes, fish cakes, or patties, one thing’s for sure: this dish is a family favorite that never goes out of style.
⭐ Why You’ll Love This Recipe
- ✅ Budget-friendly and protein-rich
- ✅ Made with simple ingredients you already have
- ✅ Great for weeknight dinners, potlucks, or meal prep
- ✅ Kid-friendly and freezer-friendly
- ✅ Perfect for AdSense-friendly food blog posts
🛒 Ingredients for Salmon Patties
Here’s what you’ll need to make this easy salmon patties recipe:
- 2 cans of salmon (skinless and boneless preferred, or remove bones if desired)
- 1 small onion, finely diced
- 2 large eggs
- 6 tablespoons mayonnaise
- 6 tablespoons all-purpose flour
- 6 tablespoons cornmeal
- Salt, to taste
- Oil for frying (vegetable, canola, or avocado oil)
- Optional: chopped jalapeños or green onions for extra flavor
🥄 Pro Tip: Use an ice cream scoop to portion your patties evenly for uniform size and easy cooking.
👩🍳 How to Make Southern Salmon Patties
1. Prepare the Salmon Mix
Drain the salmon and transfer it to a large mixing bowl. Remove any visible bones (optional but recommended for texture).
Add the chopped onion, eggs, and mayonnaise. Mix until well combined.
2. Add Dry Ingredients
Stir in the flour and cornmeal. The mixture should be thick enough to hold its shape when scooped.
3. Heat Oil for Frying
In a large cast iron or heavy-bottomed skillet, heat ½ inch of oil over medium-high heat until shimmering.
4. Shape & Fry the Patties
Use an ice cream scoop or ¼ cup to portion out even amounts. Flatten into patties and gently place into hot oil.
Fry 3–4 minutes per side until golden brown and crispy.
5. Drain & Serve
Transfer to a paper towel-lined plate. Lightly sprinkle with salt while hot.
Serve immediately with tartar sauce, hot sauce, or your favorite dipping sauce.
🍽️ Serving Suggestions
These Southern salmon patties go perfectly with:
- Creamy coleslaw
- Mashed potatoes or grits
- Garlic green beans
- Southern-style cornbread
📋 Recipe Card Summary
| Prep Time | 10 minutes |
|---|---|
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Yield | 10–12 patties |
| Calories | ~210 per patty |
- Easy salmon patties with canned salmon
- Southern-style salmon croquettes recipe
- Crispy salmon patties for dinner
- High-protein budget meals
- Quick family-friendly fish recipes
