Looking for a quick and flavorful dinner idea that your whole family will love? These Stuffed Ground Beef Burritos with Creamy Spicy Sauce are perfect for busy weeknights or weekend indulgence. Packed with protein, bold spices, and melty cheese, this burrito recipe is budget-friendly, satisfying, and full of flavor!
Whether you’re meal prepping or planning your next comfort food night, this easy burrito recipe is sure to be a hit. Plus, it pairs perfectly with a side of guacamole, salsa, or a fresh green salad.
✅ Why You’ll Love This Burrito Recipe
- Family-friendly and easy to customize
- High-protein and budget-conscious
- Ideal for meal prep or quick weeknight dinners
- Pairs well with low-cost, high-nutrition side dishes
- Made with pantry staples — no complicated ingredients needed
🛒 Ingredients for Stuffed Ground Beef Burritos
Main Ingredients:
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 cup shredded cheddar cheese (or any cheese blend)
- 1 tbsp olive oil (for cooking the beef)
- 1 tbsp butter (for crisping burritos)
For the Creamy Spicy Sauce:
- 1/2 cup sour cream
- 2 tbsp mayonnaise
- 2 tbsp hot sauce (adjust to taste)
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- Salt and black pepper to taste
Optional Garnish:
- Fresh chopped cilantro
🔥 Step-by-Step Instructions
1. Prepare the Creamy Spicy Sauce
In a small bowl, mix together the sour cream, mayo, hot sauce, chili powder, cumin, garlic powder, salt, and pepper. This spicy, tangy sauce adds the perfect kick to your burrito filling.
2. Cook the Ground Beef
In a skillet, heat olive oil over medium-high heat. Add ground beef and cook for 6–8 minutes, breaking it up as it cooks. Once browned, season with salt, pepper, and an extra dash of chili powder. Drain any excess grease.
3. Assemble the Burritos
Lay each tortilla flat. Add a scoop of cooked beef to the center, top with shredded cheese, and drizzle with the spicy sauce. Fold in the sides and roll tightly.
4. Crisp the Burritos
Heat butter in a clean skillet over medium heat. Cook each burrito seam-side down for 2–3 minutes per side, or until golden and crispy.
5. Serve and Enjoy!
Slice burritos in half and serve hot. Optional: garnish with fresh cilantro or serve with your favorite dipping sauces.
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🙋♀️ Frequently Asked Questions (FAQs)
Can I make this recipe ahead of time?
Yes! These burritos can be prepped in advance and stored in the fridge or freezer. Reheat in a skillet or air fryer for the best texture.
What other protein can I use instead of ground beef?
Ground turkey, shredded chicken, or even black beans for a vegetarian version work great.
Is this recipe kid-friendly?
Absolutely. Simply reduce the hot sauce in the spicy sauce or serve it on the side.
💬 Final Thoughts
These Stuffed Ground Beef Burritos with Creamy Spicy Sauce are a winning combination of flavor, texture, and convenience. Perfect for weeknight meals, casual get-togethers, or just a satisfying lunch, this burrito recipe is a must-try.
👉 Bookmark this recipe or share it with a friend who loves bold, easy-to-make meals!
Let me know if you’d like a recipe card shortcode for WordPress plugins like WP Recipe Maker, Tasty Recipes, or Create by Mediavine – or if you want to add schema markup for better Google search visibility!
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