Indulge in the irresistible combination of rich, gooey chocolate and a slightly crispy edge with this Hot Fudge Pie. This fudgy dessert is the ultimate treat for any chocolate lover. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it on its own, this easy hot fudge pie recipe is guaranteed to satisfy your sweet cravings. Perfect for family gatherings, holiday dinners, or any occasion that calls for a deliciously decadent dessert!
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🛒 Ingredients
- 1/2 cup (1 stick) unsalted butter
- 2 ounces unsweetened chocolate, chopped
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- Pinch of salt
Optional Toppings:
- Whipped cream
- Vanilla ice cream
- Chocolate syrup
- Chopped nuts (pecans, walnuts, etc.)
👨🍳 Directions to Make Hot Fudge Pie
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie plate or line it with parchment paper for easy release.
2. Melt the Butter and Chocolate
In a medium saucepan over low heat, melt the unsalted butter and unsweetened chocolate. Stir constantly until smooth, then remove from heat and set aside.
3. Mix in Sugar and Eggs
Stir in granulated sugar until well combined. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract to enhance the flavor.
4. Add Dry Ingredients
Gently fold in the all-purpose flour and a pinch of salt until the mixture is just combined. Be careful not to overmix for the best texture.
5. Bake the Pie
Pour the batter into the prepared pie plate and smooth the top evenly. Bake for 25-30 minutes, or until the edges are set and the center is slightly gooey like a brownie.
6. Cool and Serve
Allow the pie to cool slightly before serving. For an extra indulgent experience, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzle with chocolate syrup or sprinkle with chopped nuts if desired.
📊 Nutritional Information (Per Serving – Approximate)
- Calories: 300
- Protein: 4g
- Carbs: 35g
- Fat: 18g
💡 Tips for Perfect Hot Fudge Pie
- Customize the toppings: Try topping your pie with chocolate chips, a drizzle of caramel sauce, or fresh berries for added flavor and texture.
- Make ahead: This pie can be made in advance and stored at room temperature for up to 2 days, or kept in the refrigerator for up to 5 days. It’s a great make-ahead dessert for busy hosts.
- Gluten-Free Option: Replace regular flour with a gluten-free flour blend to make a delicious gluten-free version of this pie.
🧑🍳 Serving Suggestions
Serve this gooey chocolate pie with a side of vanilla ice cream, fresh fruit, or a dollop of whipped cream for a dessert that everyone will love. It’s the perfect dessert for:
- Dinner parties
- Holiday celebrations
- Family gatherings
- Movie nights
This indulgent chocolate pie is perfect for all occasions and is sure to leave your guests asking for the recipe!
🥄 Why You’ll Love This Hot Fudge Pie
This Hot Fudge Pie is the ultimate dessert indulgence—easy to make, packed with chocolate flavor, and the perfect balance of fudgy and crispy. Plus, it’s adaptable to your preferences, whether you like it with whipped cream, ice cream, or just on its own. It’s the dessert every chocolate lover dreams of!
Related Recipes:
- Chocolate Lava Cake – For those who crave even more gooey chocolate!
- Brownie Pie – A simple, no-fuss dessert with the same rich chocolate flavor.
- Peanut Butter Fudge Bars – A creamy, no-bake treat that pairs perfectly with this pie.
📌 Pin this recipe to your Pinterest board for later, and share with your friends who are looking for an indulgent, mouthwatering chocolate dessert!
