Looking for a versatile, flavor-packed sauce that’s perfect for dipping, drizzling, and spreading? This Homemade Bang Bang Sauce is a quick and easy recipe that delivers bold flavor with minimal effort. It’s perfect for shrimp, chicken, fries, sandwiches, and even salads—making it a must-have in your meal prep rotation.
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🛒 Ingredients (Pantry-Friendly & Customizable)
- 1 cup mayonnaise
- 4 tablespoons sweet chili sauce
- 2 tablespoons Sriracha sauce (adjust to your spice preference)
- 2 teaspoons honey
- 2 teaspoons soy sauce (or Tamari/coconut aminos for gluten-free options)
- 2 teaspoons fresh lime juice
👨🍳 Instructions
1. Combine All Ingredients
In a mixing bowl, add the mayonnaise, sweet chili sauce, Sriracha, honey, soy sauce, and lime juice.
2. Mix Until Smooth
Use a whisk or spoon to stir until everything is well-blended and creamy. Adjust flavors as desired.
🔥 Pro Tip: Want it spicier? Add more Sriracha or a pinch of cayenne. Want it tangier? Add extra lime juice!
3. Refrigerate
Transfer the sauce to an airtight container and chill for at least 30 minutes to let the flavors meld together beautifully.
4. Serve & Enjoy
Use as a dipping sauce, burger spread, or drizzle over poke bowls, tacos, grilled chicken, or roasted veggies. This sauce takes any dish to the next level!
📌 Storage Tips
- 🧊 Refrigerate for up to 7 days
- 🚫 Do not freeze – the mayo base may separate
- 🌿 Add-ins like chopped cilantro, garlic, or green onions work great for extra flavor
