Exclusive Butter Pecan Cookies Recipe – Buttery, Nutty, and Irresistibly Soft
If you’re looking for a premium homemade cookie recipe that combines buttery richness with nutty crunch, these Butter Pecan Cookies are the answer. They’re soft in the center, slightly crisp on the edges, and loaded with toasted pecans for the perfect bite every time.
Whether you’re creating content for a high-traffic food blog, curating recipes for a holiday baking roundup, or building out a Pinterest-worthy dessert page, this cookie recipe checks all the boxes for high RPM, high CPC, and SEO success.
🛒 Ingredients – Simple Pantry Staples with Premium Flavor
Designed for everyday bakers and dessert lovers alike, this recipe features affordable ingredients that appeal to home cooks—and advertisers looking to target baking products and food-related content.
- 1 cup unsalted butter, softened – rich, creamy texture
- 1 cup brown sugar, packed – adds deep caramel flavor
- 1/2 cup granulated sugar – balances the sweetness
- 1 large egg – binds everything together
- 1 tsp vanilla extract – enhances flavor naturally
- 2 cups all-purpose flour – classic cookie base
- 1 tsp baking soda – ensures proper rise
- 1/2 tsp salt – balances sweetness
- 1 cup pecans, chopped – toasted for bold, nutty crunch
- 1/2 tsp ground cinnamon (optional) – adds warmth and depth
👨🍳 Instructions – Easy Steps for Perfect Results
1. Preheat the Oven
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat for even baking.
2. Cream the Butter and Sugars
In a large mixing bowl, beat softened butter, brown sugar, and granulated sugar together until fluffy. This step is key for soft, bakery-style cookies.
3. Add the Wet Ingredients
Mix in the egg and vanilla extract until fully incorporated.
4. Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and optional cinnamon.
5. Mix Everything Together
Gradually blend the dry ingredients into the wet mixture. Stir until just combined—do not overmix.
6. Fold in the Pecans
Gently mix in the chopped pecans to distribute them evenly throughout the dough.
7. Portion and Bake
Scoop rounded tablespoons of dough onto your baking sheet, spaced 2 inches apart. Bake for 10–12 minutes, or until edges are golden and centers are slightly soft.
8. Cool Before Serving
Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack. They’ll firm up as they cool.
📊 Recipe Highlights
| ⏱ Prep Time | 🍽 Servings | 🔥 Bake Time | 🔢 Calories (per cookie) |
|---|---|---|---|
| 15 minutes | 24 cookies | 10–12 minutes | ~150 kcal |
