If you’re looking for a unique cookie recipe that stands out in both flavor and appearance, these Purple Crinkle Cookies are the perfect treat. Made with ube extract, they have a subtle vanilla-nutty taste and a vibrant purple hue that’s ideal for parties, gifting, or simply adding a little fun to your baking routine.
This easy, budget-friendly cookie recipe combines pantry staples with eye-catching results, making it an ideal pick for dessert lovers, food bloggers, and anyone looking to boost engagement and ad revenue on their recipe content.
Why You’ll Love This Recipe
- ✔️ Soft and chewy with beautiful crinkle tops
- ✔️ Naturally vibrant with ube flavor or coloring
- ✔️ Easy to make, freezer-friendly, and great for gifting
- ✔️ Eye-catching for holidays, birthdays, or themed events
- ✔️ Ideal for increasing blog traffic and search rankings
Ingredients
For the Cookies:
- 2 cups (250g) all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ teaspoons ube extract (or purple food coloring with ube flavoring)
- ½ cup (120ml) whole milk
For the Coating:
- ½ cup (60g) powdered sugar
- 2 tablespoons cornstarch (optional – helps the sugar coating stick better and creates a fluffier exterior)
How to Make Purple Crinkle Cookies
Step 1: Prepare the Dough
In a medium bowl, whisk together flour, baking powder, and salt.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy (about 2–3 minutes).
Beat in eggs, one at a time. Add vanilla and ube extract, mixing until fully incorporated.
Add dry ingredients gradually, alternating with the milk in three batches. Mix just until combined—do not overmix.
Cover and chill dough in the refrigerator for at least 2 hours, or overnight for best results.
Step 2: Preheat and Set Up
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a small bowl, stir together powdered sugar and cornstarch for the cookie coating.
Step 3: Shape and Coat
Scoop tablespoon-sized portions of the chilled dough. Roll into balls, then coat generously in the sugar mixture. The more powdered sugar, the better the crinkle effect!
Step 4: Bake
Place coated dough balls 2 inches apart on the baking sheets.
Bake for 12–14 minutes, until the tops are cracked and the edges are set. The centers may still look slightly soft—that’s perfect!
Cool for 5 minutes on the baking sheet, then transfer to a wire rack to finish cooling.
Storage & Freezer Tips
- Room Temp: Store in an airtight container for up to 4 days.
- Freezer-Friendly: Freeze unbaked dough balls for up to 1 month. Roll in powdered sugar just before baking.
- Reheat: Warm cookies briefly in the microwave (8–10 seconds) for that fresh-from-the-oven texture.
Customization Ideas
- Add white chocolate chips or shredded coconut for texture.
- Mix in lemon zest for a tropical twist.
- Make mini crinkles for party platters or dessert buffets.
Frequently Asked Questions
What is ube?
Ube is a purple yam often used in Filipino desserts. It has a mildly sweet, nutty flavor that pairs well with creamy, sugary treats.
Can I make these without ube extract?
Yes! You can use purple food coloring for the look, and add a bit of vanilla or coconut extract to maintain flavor.
Why chill the dough?
Chilling firms up the dough, helping the cookies retain shape and create that iconic cracked surface.
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- Purple Crinkle Cookies
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- Unique Cookie Ideas for Christmas
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- High Traffic Dessert Recipes
- Filipino-Inspired Cookies
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