Looking for a quick, irresistible side dish that takes minimal effort but delivers maximum flavor? This Cheesy Texas Toast is your answer. With a crispy golden crust, rich garlic butter, and gooey melted cheese, it’s a budget-friendly, family-approved recipe that’s perfect for weeknight dinners, parties, or comfort food cravings.
Whether you’re serving it with pasta, soup, or enjoying it solo, this homemade Texas toast is a high-value meal upgrade that keeps your table (and your readers) coming back for more.
Why This Recipe Works for Everyone
- ✅ Made in under 10 minutes
- ✅ Perfect for busy families
- ✅ High in flavor, low in cost
- ✅ Ideal for meal prep or freezer-friendly snacks
- ✅ Boosts engagement on food blogs and recipe sites
Ingredients
- 1 stick unsalted butter, softened
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 8 slices white bread, thick-cut (about 1 inch thick)
- 1 cup shredded mozzarella cheese
- Italian seasoning, to taste
Pro tip: Use bakery-style bread for a crispier, more indulgent result.
Step-by-Step Instructions
1. Preheat the Broiler
Turn your oven to broil mode and allow it to fully preheat. This high heat is key for a crispy finish.
2. Prepare the Garlic Butter
In a bowl, mix the softened butter with garlic powder, salt, and pepper until smooth and well-combined.
3. Butter the Bread
Generously brush both sides of each bread slice with the garlic butter mixture. Lay the slices flat on a baking sheet.
4. Toast the Bread
Broil for 1 minute per side, or until the edges are lightly golden. Watch closely—broilers can brown fast!
5. Add Cheese and Seasoning
Sprinkle shredded mozzarella over each slice. Add a dash of Italian seasoning for that signature pizzeria flavor.
6. Final Broil
Return the bread to the broiler for 1–2 more minutes, or until the cheese is melted and bubbly with a golden top.
7. Serve and Enjoy
Serve hot and fresh as a side, appetizer, or snack. It’s guaranteed to disappear fast!
Expert Tips for Maximum Flavor
- Swap mozzarella with cheddar, provolone, or a cheese blend for variety.
- Add crushed red pepper flakes or minced garlic for extra kick.
- Turn it into a meal by topping with pepperoni or sliced tomatoes before the final broil.
Storage & Reheating Instructions
- Refrigerate leftovers in an airtight container for up to 2 days.
- Reheat under the broiler or in a toaster oven until crisp and warm.
- Freeze assembled (but unbaked) toast slices for up to 1 month. Broil straight from frozen—no thawing required.
FAQ – Cheesy Texas Toast
Can I use different types of bread?
Yes! While classic white bread works great, sourdough, Italian bread, or French loaf slices also make excellent Texas toast.
How do I avoid burning under the broiler?
Keep the tray at least 6 inches from the broiler element and monitor constantly. Even a few seconds can make a difference!
What’s the best cheese for Texas toast?
Mozzarella melts beautifully, but a mix of mozzarella and provolone or parmesan takes flavor to the next level.
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