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Looking for a flavor-packed, slow-cooked beef recipe that brings the warmth of Italy right to your kitchen? This Italian Beef Straccato is a traditional Tuscan dish made with tender beef chuck roast, simmered in a rich tomato and herb sauce until melt-in-your-mouth delicious. 🇮🇹
Whether you’re hosting a cozy dinner or planning the perfect Sunday family meal, this hearty dish is a satisfying, budget-friendly, and crowd-pleasing favorite.
🌟 Why This Italian Beef Recipe Is a Must-Try
- Slow-Cooked Perfection – Juicy, fall-apart beef infused with bold Italian flavors.
- Perfect for Meal Prep – Make once, enjoy all week with pasta, rice, or crusty bread.
- Family-Friendly & Freezer-Friendly – Ideal for busy weeknights or batch cooking.
- High-Protein, Filling Meal – Great for cold-weather comfort or holiday dinners.
If you love authentic Italian cooking, this dish will become a staple in your kitchen!
🛒 Ingredients for Beef Straccato
Simple ingredients, extraordinary flavor:
- 2 lbs beef chuck roast
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 2 cups beef broth (low sodium preferred)
- 1 (14 oz) can crushed tomatoes
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley (for garnish)
✅ All ingredients are pantry-friendly and affordable, making this a great option for budget-conscious cooks.
👨🍳 How to Make Authentic Italian Beef Straccato
- Brown the Beef:
Heat olive oil in a large Dutch oven or heavy pot over medium-high heat. Season beef with salt and pepper, then sear until all sides are deeply browned. Remove and set aside. - Sauté the Vegetables:
In the same pot, add onion, carrots, celery, and garlic. Cook for 5–6 minutes until softened and fragrant. - Add the Sauce:
Return beef to the pot. Pour in beef broth, add crushed tomatoes, rosemary, and thyme. Stir well to combine. - Simmer Slowly:
Bring to a boil, then reduce heat to low. Cover and simmer for 3–4 hours, or until the beef is fork-tender and easy to shred. - Shred and Serve:
Shred the beef in the pot, stir it into the rich sauce, and garnish with fresh parsley.
⏱ Cooking Overview
| Prep Time | Cook Time | Total Time | Servings | Calories |
|---|---|---|---|---|
| 20 mins | 4 hours | 4 hr 20 min | 6 | ~430 kcal |
🍽️ How to Serve Italian Beef Straccato
- Serve Over: Creamy polenta, mashed potatoes, or pappardelle pasta.
- Perfect Pairing: A glass of Chianti and a slice of toasted Italian bread.
- Leftover Magic: Use it in sandwiches, wraps, or over risotto for a next-day meal that tastes even better.
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