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Craving a comfort food dinner that feels gourmet but is easy enough for a weeknight? This Golden Crispy Chicken with Parmesan Mushroom Sauce is a restaurant-style recipe you can make at home—complete with juicy pan-fried chicken and a rich, creamy mushroom-Parmesan sauce that’s irresistible.
Whether you’re cooking for your family or hosting a cozy dinner at home, this dish is a guaranteed crowd-pleaser. 🍄✨
🔥 Why This Recipe Works
- Crispy texture + creamy sauce = the ultimate comfort combo
- Ready in 30 minutes with pantry-friendly ingredients
- Perfect for family dinners, date nights, or meal prep
- High in protein, flavorful, and pairs well with pasta, potatoes, or veggies
🛒 Ingredients List
For the Crispy Chicken
- 2 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 egg
- 2 tbsp milk
- ¾ cup breadcrumbs (or panko for extra crunch)
- ¼ cup grated Parmesan cheese
- 2 tbsp olive oil (for pan-frying)
For the Parmesan Mushroom Sauce
- 2 tbsp butter
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp Italian seasoning
- 2 tbsp fresh parsley, chopped (for garnish)
👩🍳 How to Make It
✅ Step 1: Prepare the Chicken
- Pound the chicken breasts to even thickness for uniform cooking.
- In three shallow bowls:
- Bowl 1: Combine flour, salt, pepper, garlic powder, and paprika.
- Bowl 2: Whisk together egg and milk.
- Bowl 3: Mix breadcrumbs with grated Parmesan.
- Dredge chicken in flour, dip in egg, then coat with breadcrumbs.
✅ Step 2: Cook the Chicken
- Heat olive oil in a skillet over medium heat.
- Pan-fry chicken for 4–5 minutes per side, until golden and fully cooked.
- Transfer to a plate and keep warm.
✅ Step 3: Make the Sauce
- In the same pan, melt butter. Add mushrooms and sauté for 3 minutes.
- Stir in garlic and cook for 30 seconds.
- Pour in heavy cream and chicken broth. Stir to combine.
- Add Parmesan, salt, pepper, and Italian seasoning. Simmer for 3–4 minutes until thickened.
✅ Step 4: Assemble and Serve
- Plate the crispy chicken.
- Spoon the creamy mushroom sauce generously over the top.
- Garnish with fresh parsley and serve hot.
⏱ Recipe Snapshot
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 mins | 20 mins | 30 mins | 4 |
🧠 Pro Tips for Success
- Use a meat thermometer to ensure chicken is fully cooked (165°F/74°C).
- Don’t overcrowd the pan—this helps the chicken crisp up properly.
- Add a splash of white wine to the sauce for a fancier touch.
- Serve with mashed potatoes, rice, or roasted veggies for a full meal.
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