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Looking for a delicious, quick, and flavor-packed dinner recipe that the whole family will love? This Buffalo Chicken Pasta with Honey Glaze is a creamy, cheesy, and slightly spicy pasta dish that delivers the perfect balance of heat and sweet.
With tender chicken, bold buffalo sauce, and a silky cheese sauce, this 30-minute recipe is ideal for busy weeknights, game day meals, or when you’re craving something comforting yet unique.
Why You’ll Love This Recipe
Quick & Easy: Ready in just 30 minutes- Family Favorite: Kid-approved with adjustable spice levels
- Bold & Creamy Flavors: Spicy buffalo, sweet honey, and melty cheese
- Great for Meal Prep: Make ahead for quick weekday lunches
Ingredients You’ll Need
Pantry staples and a few fresh ingredients make this an easy go-to meal.
- 12 oz penne pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic, minced
- ½ cup buffalo sauce
- 2 tbsp honey
- 1 cup heavy cream
- ½ cup milk
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tbsp cream cheese
- 2 tbsp chopped green onions (for garnish)
Step-by-Step Instructions
- Cook the Pasta
Boil penne pasta according to package directions. Drain and set aside. - Sear the Chicken
Season chicken with salt, pepper, and paprika. In a skillet, heat olive oil over medium heat and cook the chicken until golden and fully cooked. Remove and set aside. - Make the Sauce
In the same pan, melt butter. Add garlic and sauté briefly. Stir in buffalo sauce and honey. - Add Cream & Cheese
Pour in heavy cream and milk, then add cream cheese. Stir until smooth. Lower the heat and stir in cheddar and mozzarella cheese until melted. - Combine Pasta & Chicken
Add the cooked pasta and chicken back into the sauce. Toss well to coat everything evenly. - Garnish & Serve
Top with chopped green onions. Serve warm and enjoy!
Cooking Breakdown
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 mins | 20 mins | 30 mins | 4 servings |
Recipe Tips & Variations
- Make it spicier: Add a dash of cayenne or hot sauce
- Lighten it up: Use half-and-half or low-fat milk instead of heavy cream
- Make it meatless: Substitute chicken with cauliflower or plant-based protein
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