Looking for a quick and easy appetizer recipe that’s guaranteed to impress? These Spinach and Cheese Stuffed Crescent Rolls are a savory, cheesy delight—ideal for family gatherings, game nights, or a cozy night in. Made with simple ingredients and ready in under 20 minutes, this recipe is perfect for busy households and food lovers alike.
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⭐ Why You’ll Love This Recipe
- Quick & Easy: Ready in just 20 minutes with minimal prep
- Budget-Friendly: Uses affordable, everyday ingredients
- Kid-Friendly & Crowd-Pleasing: A hit with both adults and kids
- Perfect for Parties, Holidays, and Game Day!
- Ad-Friendly Format: Clean layout, easy to follow, reader-friendly
🛒 Ingredients (Easy to Find at Any Grocery Store)
- 1 can (8-count) refrigerated crescent rolls
- 1 cup fresh spinach, finely chopped
- ½ cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp melted butter
- ½ tsp Italian seasoning
Pro Tip: Substitute frozen spinach (thawed and drained) for convenience.
👩🍳 How to Make Spinach and Cheese Crescent Rolls
Step 1 – Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2 – Prepare the Filling
In a medium bowl, combine cream cheese, chopped spinach, mozzarella, Parmesan, garlic powder, onion powder, salt, and black pepper. Mix until smooth and creamy.
Step 3 – Assemble the Crescent Rolls
Unroll the crescent dough and separate it into triangles. Place a spoonful of the spinach filling on the wide end of each triangle, then roll up tightly from the base to the tip.
Step 4 – Add Flavorful Topping
Brush each roll with melted butter and sprinkle with Italian seasoning for added flavor and visual appeal.
Step 5 – Bake to Perfection
Bake in the preheated oven for 12–15 minutes, or until golden brown and flaky.
Step 6 – Serve Warm
Best enjoyed fresh from the oven. Serve with your favorite dipping sauce, or pair with soup or salad for a light meal.
