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Looking for a quick, affordable dinner idea the whole family will love? This Homemade Hamburger Noodle Soup is the perfect comfort food recipe that’s both hearty and delicious. Packed with flavor and ready in under 30 minutes, it’s ideal for busy weeknights, meal prepping, or warming up on cold evenings.
✅ Why You’ll Love This Recipe:
- Easy to make with everyday ingredients
- Perfect for family dinners or lunch meal prep
- A great way to stretch a pound of ground beef
- Kid-friendly and freezer-friendly
- Ideal for budget-conscious households
🛒 Ingredients List:
Here’s what you’ll need to make this delicious ground beef noodle soup:
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 4 cups beef broth
- 2 cups water
- 1 (14.5 oz) can diced tomatoes (undrained)
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
🍽️ Step-by-Step Instructions:
- Brown the beef: In a large soup pot, cook the ground beef over medium heat until no longer pink. Drain excess grease.
- Sauté the veggies: Add onion, carrots, celery, and garlic. Cook for 5–6 minutes until softened.
- Build the broth: Stir in basil, oregano, beef broth, water, and diced tomatoes. Bring to a boil.
- Add noodles: Stir in egg noodles, reduce heat, and simmer for 10 minutes or until noodles are tender.
- Season and serve: Add salt and pepper to taste. Garnish with fresh parsley and enjoy hot.
💡 Cooking Tips & Variations:
- Use lean ground beef for a healthier version.
- Swap egg noodles for whole wheat or gluten-free pasta.
- Add frozen peas or corn for extra vegetables.
- Double the batch and freeze for future meals.
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