If you love moist, fluffy cakes and rich cream cheese frosting, this Luscious Banana Cake with Velvety Cream Cheese Frosting will quickly become your go-to dessert! 🍌🍰 Made with simple ingredients, this cake is a perfect combination of sweet banana goodness and creamy, dreamy frosting. Whether it’s for a family gathering or a special occasion, this cake is sure to please everyone’s taste buds!
✨ Why You’ll Love This Banana Cake Recipe: ✔️ Moist & Fluffy – A cake that melts in your mouth
✔️ Creamy Cream Cheese Frosting – The perfect pairing
✔️ Simple Ingredients – Easy to make with what you have at home
✔️ Perfect for Any Occasion – Birthdays, parties, or just a sweet treat!
📌 Ingredients You’ll Need
🍌 For the Banana Cake:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
🍰 For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
👨🍳 Step-by-Step Instructions
1️⃣ Preheat & Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking pan to prevent sticking.
2️⃣ Mix Dry Ingredients
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3️⃣ Cream Butter & Sugar
- In a large bowl, cream together unsalted butter and granulated sugar until light and fluffy.
- Beat in eggs, one at a time, and stir in vanilla extract.
4️⃣ Add Wet & Dry Ingredients
- Gradually add the flour mixture and buttermilk to the creamed mixture, alternating between the two, beginning and ending with the flour mixture.
- Fold in mashed bananas gently.
5️⃣ Bake the Cake
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
6️⃣ Make the Cream Cheese Frosting
- Beat cream cheese and unsalted butter together until smooth and fluffy.
- Gradually add powdered sugar and vanilla extract, beating until creamy.
7️⃣ Frost & Serve
- Once the cake is cooled, evenly spread the cream cheese frosting over the top.
- Slice, serve, and enjoy!
🍴 Recipe Details & FAQ
⏲ Cooking Time:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
🍽 Servings & Calories:
- Servings: 12
- Calories per Serving: 440 kcal
❓ Can I Use Frozen Bananas for This Recipe?
Yes! If you have frozen bananas, just make sure they are thawed before mashing them for the best results.
❓ Can I Use a Different Type of Frosting?
You can certainly try a buttercream frosting or a chocolate ganache for a different flavor, but the cream cheese frosting pairs perfectly with the banana cake.
❓ How Should I Store Leftover Banana Cake?
Store leftover cake in an airtight container in the refrigerator for up to 3 days. It will stay moist and delicious!
🔑 Pro Tips for the Perfect Banana Cake
- Use Overripe Bananas: The riper the bananas, the moister and sweeter your cake will be! 🍌
- Don’t Overmix the Batter: Mix just until combined to ensure your cake is light and fluffy.
- Customize the Cake: Add chopped walnuts or chocolate chips for an extra twist! 🍫
