Looking for a delicious, healthy, and easy stir-fry recipe? This Chinese Chicken Cabbage Stir-Fry is the perfect one-pan meal that’s ready in just 25 minutes! It’s packed with lean protein, crunchy cabbage, and a savory Asian sauce that makes it better than takeout!
✨ Why You’ll Love This Recipe:
✔️ Low-carb & high-protein – Great for keto & weight loss!
✔️ Budget-friendly & meal-prep approved – Affordable & easy!
✔️ Fast & simple – Ready in under 30 minutes!
✔️ Better than takeout – Made fresh, with no MSG or preservatives!
📌 Ingredients You’ll Need
🥩 Protein & Vegetables:
✅ 1 lb boneless, skinless chicken breast, thinly sliced 🍗
✅ 4 cups cabbage, shredded 🥬
✅ 1 carrot, julienned 🥕
✅ ½ onion, thinly sliced 🧅
✅ 3 cloves garlic, minced 🧄
🍜 Stir-Fry Sauce & Seasonings:
✅ 1 tbsp soy sauce (or tamari for gluten-free)
✅ 1 tbsp oyster sauce
✅ 1 tbsp rice vinegar
✅ 1 tsp sesame oil
✅ ¼ tsp black pepper
🔥 For Stir-Frying & Garnish:
✅ 1 tbsp vegetable oil (for cooking)
✅ 1 tbsp sesame seeds (optional)
✅ Green onions, chopped (for garnish) 🌿
👨🍳 Step-by-Step Instructions
1️⃣ Sauté the Chicken
- Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat.
- Add sliced chicken and cook for 5-6 minutes until golden brown and fully cooked.
- Remove the chicken and set aside.
2️⃣ Stir-Fry the Veggies
- In the same pan, add garlic, onion, and carrot.
- Stir-fry for 2-3 minutes until slightly softened.
- Add shredded cabbage and stir-fry for another 3-4 minutes until tender.
3️⃣ Add the Sauce & Chicken
- Return the cooked chicken to the skillet.
- Stir in soy sauce, oyster sauce, rice vinegar, sesame oil, and black pepper.
- Cook for 2-3 minutes, tossing everything together until coated in the sauce.
4️⃣ Garnish & Serve
- Sprinkle with sesame seeds and green onions.
- Serve hot with steamed rice, noodles, or as a low-carb meal!
⏲ Cooking Details & FAQs
⏳ Prep Time: 10 minutes
🔥 Cook Time: 15 minutes
🍛 Total Time: 25 minutes
🍽 Servings: 4
🔥 Calories: 300 kcal per serving
❓ What’s the Best Type of Cabbage for Stir-Fry?
You can use:
✅ Green cabbage – Traditional & slightly sweet
✅ Napa cabbage – Soft, absorbs sauce well
✅ Red cabbage – Crunchy & adds color
❓ Can I Use a Different Protein?
Absolutely! Try:
✅ Shrimp 🍤 – Quick & tasty
✅ Tofu – Vegetarian-friendly
✅ Beef strips – A heartier option
❓ What to Serve with Chinese Chicken Cabbage Stir-Fry?
Pair with:
🍚 Steamed Jasmine or Brown Rice
🍜 Lo Mein or Rice Noodles
🥢 Cauliflower Rice (for keto/low-carb option)
❓ How Do I Store & Reheat Leftovers?
- Store: In an airtight container in the fridge for up to 3 days.
- Reheat: In a skillet over medium heat with a splash of water.
🔥 Variations & Customization
🌶 Want it spicy? Add sriracha or red pepper flakes!
🧄 Need extra umami? Try a splash of hoisin sauce!
🥦 More veggies? Add bell peppers, mushrooms, or snow peas!
📢 Pro Tip: For extra crispiness, stir-fry the cabbage on high heat for a charred, smoky flavor!
