Are you craving a moist, fluffy, and flavorful coffee cake? This Sour Cream Blueberry Coffee Cake is the perfect homemade dessert for breakfast, brunch, or an afternoon snack. Made with real butter, fresh blueberries, and rich sour cream, this cake is irresistibly soft and delicious.
Why You’ll Love This Recipe ❤️
✅ Easy to Make – Simple ingredients, minimal prep time.
✅ Moist & Fluffy Texture – Thanks to the sour cream!
✅ Perfect with Coffee or Tea ☕
✅ Great for Any Occasion – Breakfast, brunch, or a sweet treat!
🛒 Ingredients You’ll Need
For this homemade coffee cake, you’ll need:
- 2 cups all-purpose flour (best for a soft texture)
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened (adds rich flavor)
- 1 cup sour cream (keeps the cake moist!)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh blueberries (or frozen, if not in season)
- 1/2 teaspoon cinnamon (optional, for a warm flavor boost)
📌 Step-by-Step Instructions
Follow these easy baking steps to create the perfect blueberry coffee cake:
1️⃣ Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2️⃣ In a large bowl, cream together butter and sugar until light and fluffy.
3️⃣ Add the eggs one at a time, mixing well after each. Stir in the vanilla extract and sour cream.
4️⃣ In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
5️⃣ Gradually mix the dry ingredients into the wet mixture. Don’t overmix!
6️⃣ Gently fold in the blueberries for even distribution.
7️⃣ Pour the batter into the prepared cake pan and smooth the top.
8️⃣ Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9️⃣ Allow the cake to cool for 10 minutes in the pan before transferring it to a wire rack.
⏳ Baking Time & Nutritional Info
📅 Prep Time: 15 minutes | 🍽️ Cook Time: 35 minutes | ⏱️ Total Time: 50 minutes
🍰 Servings: 8 slices | 🔥 Calories per serving: 320 kcal
💡 Pro Tip: Sprinkle with powdered sugar or drizzle with a vanilla glaze for extra sweetness!
💡 Frequently Asked Questions (FAQs)
Can I Use Frozen Blueberries?
Yes! If using frozen blueberries, do not thaw them before adding to the batter. This prevents them from bleeding into the cake.
How Do I Store This Cake?
Store your blueberry coffee cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
Can I Make This Cake Ahead of Time?
Absolutely! This cake stays fresh, making it perfect for meal prep or special occasions.
✨ Final Thoughts
This Sour Cream Blueberry Coffee Cake is the ultimate comfort food—moist, flavorful, and incredibly easy to make. Whether you’re serving it for brunch, dessert, or a cozy afternoon snack, this homemade treat will be a family favorite.
Try it today and let us know how it turned out in the comments below! ⬇️ 💬
