Looking for the easiest, most indulgent dessert that will wow your guests? This Peanut Butter Cup Dump Cake is rich, gooey, and packed with chocolate and peanut butter flavor. Perfect for birthdays, holidays, or a last-minute treat, this recipe is effortless yet absolutely delicious.
Why This Recipe is a Must-Try
✔️ No-Fuss Baking – Just mix, dump, and bake!
✔️ Chocolate & Peanut Butter Combo – The best dessert duo ever!
✔️ Crowd-Pleasing Treat – Perfect for parties, potlucks, and family gatherings.
✔️ Pairs Well with Ice Cream – Serve warm for the ultimate indulgence! 🍨
🛒 Ingredients You’ll Need
For this rich and fudgy dump cake, grab these simple ingredients:
- 1 box chocolate cake mix (your favorite brand!)
- 1 cup creamy peanut butter
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 cup mini chocolate chips
- 1 cup peanut butter cups, chopped
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
📌 Easy Step-by-Step Instructions
Follow these simple steps for a fail-proof dump cake recipe:
1️⃣ Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2️⃣ In a large bowl, combine the chocolate cake mix, eggs, milk, melted butter, peanut butter, vanilla extract, and salt. Mix until smooth.
3️⃣ Gently fold in the mini chocolate chips and chopped peanut butter cups.
4️⃣ Pour the batter into the greased baking dish and spread evenly.
5️⃣ Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6️⃣ Allow the cake to cool slightly before serving.
🍨 For extra indulgence, serve warm with vanilla ice cream or whipped cream!
⏳ Baking Time & Nutritional Info
📅 Prep Time: 10 minutes | 🍽️ Cook Time: 35 minutes | ⏱️ Total Time: 45 minutes
🍰 Servings: 12 slices | 🔥 Calories per serving: 350 kcal
💡 Pro Tip: Drizzle melted peanut butter over the cake for an extra flavor boost!
❓ Frequently Asked Questions (FAQs)
Can I Use a Different Cake Mix?
Yes! While chocolate cake mix works best, you can experiment with devil’s food cake, yellow cake, or even peanut butter cake mix.
How Should I Store Leftovers?
Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Can I Make This Cake Ahead of Time?
Absolutely! This cake stays moist and delicious, making it perfect for meal prep or parties.
Can I Use Crunchy Peanut Butter Instead of Creamy?
Yes! If you love extra texture, crunchy peanut butter adds a delicious twist.
✨ Final Thoughts
This Peanut Butter Cup Dump Cake is the ultimate treat for chocolate and peanut butter lovers. With its rich, gooey texture and effortless prep, it’s a must-try for any occasion.
Try it today and let us know how it turned out in the comments below! ⬇️ 💬
📌 Don’t forget to share this recipe with friends and family!
